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In the new company canteen at Hugo Boss, 2,500 employees experience more than just catering every day. Modern design meets first class gastronomy. Thanks to high quality ingredients, short waiting times, and innovative solutions from Rieber, including urbanfarmup microgreens, the concept sets new standards for efficiency, quality, and sustainability.

Efficient kitchen processes start with proper organization. When GN containers are readily available and do not need to be searched for, stress levels within the team are reduced and valuable working time is preserved.