News

We are nominated - 1362 participants from 40 countries applied for the 10th anniversary edition of the Green Product Award. After a review under the aspects of design, innovation & sustainability, the best submissions were nominated. Our reusable system eatTAINABLE is one of the nominees in the packaging category! 

Rieber is celebrating a special anniversary: ​​Since 1925, the family-owned company has stood for pioneering kitchen technology, sustainable reusable systems, and strong regional ties. The 100th anniversary was celebrated with a grand ceremony at the Reutlingen site – featuring emotional moments, culinary highlights, and a look into the future. A century of history, driven by team spirit, pioneering spirit, and a clear vision: quality and responsibility for generations.

At HOST in Milan, we celebrate our 100th anniversary – and look to the future with innovation. Under the guiding theme of Augmented Food Logistics, we are expanding our traditional core competence in safe food transport – with thermoport® and the GN reusable system – through practical applications in digitalization, AI and automation.

Flexible. Safe. Efficient. – With the K|POT®, Rieber presents an entirely new generation of mobile food preparation and buffet solutions that puts an end to traditional chafing dishes with fuel paste. Whether it’s breakfast, lunch, dinner, or a banquet – the K|POT® delivers quality, control, and design at its best. All without unpleasant odors, open flames, or uncontrollable heat sources. We explain all the advantages in the video.

From now on, you can easily have your Rieber GN container customized with your own logo – precisely lasered directly onto stainless steel. This transforms a functional kitchen classic into a personal brand ambassador. Perfect for restaurants, catering, hotels, or chain restaurants. This way, you not only present your food stylishly, but also strengthen your brand presence – every day, every time.

As a long-standing partner, Rieber took part in the 8th Qatar Culinary Professionals Roadshow. Our ACS Front Cooking Station supported the culinary competitions on site – innovative, sustainable, and close to the professionals.

Head Chef Andreas Reuther and Sebastian Dietrich are impressed in many ways – digital HACCP documentation has resulted in significant time savings. Not only the WKD (German Association for the Health and Medical Care) praises the system, but users also provide positive feedback, as it has been adapted to the clinic's individual requirements and concept. The photo function, for example, has created complete transparency and clarity. The quality of goods receiving and supplier management has also improved significantly.

Head chef Johannes Haindl reports on his experiences with Rieber and the switch to CHECK digital HACCP documentation.

The freshpolar® is a professional climate-controlled refrigerator with innovative hygiene filter technology. This Cooling & Clima technology provides an optimal storage climate for maximum shelf life, freshness, and hygiene of microgreens, herbs, and fresh produce. The illuminated interior and glass door allow for attractive presentation and various lighting colors. The GN 2/1 interior dimensions allow for practical and space-efficient storage directly in the GN system.