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Head Chef Andreas Reuther and Sebastian Dietrich are impressed in many ways – digital HACCP documentation has resulted in significant time savings. Not only the WKD (German Association for the Health and Medical Care) praises the system, but users also provide positive feedback, as it has been adapted to the clinic's individual requirements and concept. The photo function, for example, has created complete transparency and clarity. The quality of goods receiving and supplier management has also improved significantly.

Head chef Johannes Haindl reports on his experiences with Rieber and the switch to CHECK digital HACCP documentation.

Since February 2024, Stattküche GmbH has been documenting its approximately 20,000 meals daily at its three locations in Münster, Bergkamen, and Lippstadt – simply and digitally using our Rieber CHECK HACCP system. This provides you with the highest level of safety and transparency for your school and daycare catering, both in the Cook & Chill and Cook & Hold processes.

Together with the Pentz company from Essingen, we're declaring war on disposable packaging. Since 1948, this family-run business has specialized in fresh produce such as eggs, fruit, vegetables, and ready-to-cook products. Now run by the fourth generation, Manuel and Maximillian Pentz, who, together with our Rieber reusable system, strive to offer their customers optimal freshness, sustainability, and process optimization. Watch the following video to learn about the benefits the GN reusable system offers both for your production and for your customers.

EventCater's new "AREA 5.0" on the Alster River, between the Eppendorf and Winterhude districts, offers a modern space in the heart of Hamburg with exciting culinary highlights. Our fully digital Rieber CHECK HACCP system guarantees 100% food safety and complete transparency – as well as efficient savings and simplification of day-to-day operations.

Rieber CHECK CLOUD also provides a digital solution for the HACCP processes that ensure food safety at the site. "We are delighted that we were able to convince the client with our coherent overall package, our service-oriented commitment, and our diverse offerings. We were able to develop and implement a customized catering concept for Swisslog that focuses not only on a balanced menu but also on innovative solutions," says Kai-Uwe Trempel, WISAG Business Catering Nord-West GmbH & Co. KG.

Fully digitalized kitchen at the Tübingen municipal utility company - The regional energy supplier relies on 100% food safety and transparency with our digital CHECK HACCP system. Chef Christof Preisser can now view all legally required temperature and hygiene documentation anytime, anywhere, with just a few clicks. The long-established company, Stadtwerke Tübingen, demonstrates how our innovative HACCP solution simplifies everyday work in the kitchen and also contributes to sustainability management by making HACCP documentation completely paperless and time-saving.

The Winnenden Castle Hospital is a renowned healthcare facility offering high-quality medical care and nursing. With a strong focus on sustainability, the hospital sets standards in environmental protection and promotes healthy and sustainable healthcare.

The Gasthaus Lamm has maintained a family tradition since 1860 and has since developed into a highly modern, sustainability-oriented restaurant and accommodation business in its fifth generation. That's why they use our Rieber reusable system with digital traceability via CHECK TRACE for their daily catering in bulk containers. This allows them to supply kindergartens, schools, companies, inclusion centers, retirement homes, and private individuals with healthy lunches – completely without single-use packaging waste.