News

In the new company canteen at Hugo Boss, 2,500 employees experience more than just catering every day. Modern design meets first class gastronomy. Thanks to high quality ingredients, short waiting times, and innovative solutions from Rieber, including urbanfarmup microgreens, the concept sets new standards for efficiency, quality, and sustainability.

Efficient kitchen processes start with proper organization. When GN containers are readily available and do not need to be searched for, stress levels within the team are reduced and valuable working time is preserved.

Regulatory requirements, sustainability pressures and a shortage of skilled workers are transforming food logistics. Our Customer Success Stories show how a wide range of operators – from hospitals and caterers to public catering facilities – are tackling real challenges with smart Rieber system solutions such as CHECK TRACE, GNauto and vaculid®. Standardization, efficiency and future readiness are becoming a lived reality.

Head Chef Andreas Reuther and Sebastian Dietrich are impressed in many ways – digital HACCP documentation has resulted in significant time savings. Not only the WKD (German Association for the Health and Medical Care) praises the system, but users also provide positive feedback, as it has been adapted to the clinic's individual requirements and concept. The photo function, for example, has created complete transparency and clarity. The quality of goods receiving and supplier management has also improved significantly.

Head chef Johannes Haindl reports on his experiences with Rieber and the switch to CHECK digital HACCP documentation.

CHEFS inspiration | The Magazine | ISSUE 34 – WINTER 2024

PROBLEM? SOLVED!

At the Himmelsthür catering company in Wildeshausen, JOMOsoft manages production. This is not only sustainable but also reduces costs – thanks in part to a new tracking system for GN containers...

Since February 2024, Stattküche GmbH has been documenting its approximately 20,000 meals daily at its three locations in Münster, Bergkamen, and Lippstadt – simply and digitally using our Rieber CHECK HACCP system. This provides you with the highest level of safety and transparency for your school and daycare catering, both in the Cook & Chill and Cook & Hold processes.

Together with the Pentz company from Essingen, we're declaring war on disposable packaging. Since 1948, this family-run business has specialized in fresh produce such as eggs, fruit, vegetables, and ready-to-cook products. Now run by the fourth generation, Manuel and Maximillian Pentz, who, together with our Rieber reusable system, strive to offer their customers optimal freshness, sustainability, and process optimization. Watch the following video to learn about the benefits the GN reusable system offers both for your production and for your customers.

EventCater's new "AREA 5.0" on the Alster River, between the Eppendorf and Winterhude districts, offers a modern space in the heart of Hamburg with exciting culinary highlights. Our fully digital Rieber CHECK HACCP system guarantees 100% food safety and complete transparency – as well as efficient savings and simplification of day-to-day operations.