The acs® insertion or table-top module with an electronically controllable, energy-saving and particularly powerful induction hob (1 round hot plate) is used for keeping food hot and for cooking, steaming, grilling or frying food, compatible with a GN system – for flexible preparations with the best cooking and grilling results. The 11 power levels enable all possible types of food preparations from gentle warming to regeneration and grilling. Also includes automatic pot detection.

In combination with the thermoplates® GN cooking pot made of unique SWISS-PLY multi-layer material for the best food quality. The material combines aluminium in the core with conductivity (hot/cold) 10 times better than pure stainless steel, for significant energy savings in use, with the hygienic advantages of stainless steel. The watertight press-in lid and the stylish cooking and buffet lids (buffet lid for the table-top variant) offer matching lids for keeping food hot and for hygienic protection when serving. Especially for wok-based cooking, perfect in combination with a matching wok gantry and a round wok pan or with a flat wok pan without a wok gantry.

All varithek® modules are standardised and can therefore be flexibly combined and interchanged, for precise insertion in acs® front cooking stations or as a table-top unit on any standard worktop.