Company catering

Digital Cool & Cook solution for office kitchens and kitchenettes

K|POT® & K|POT® CONNECT

You have the perfect solution for your office with the K|POT® and the new K|POT® CONNECT. The stylish table-top unit offers you a mobile and highly functional solution – whether merely for hot holding, regenerating or even cooking, you have a high level of flexibility even in confined spaces. Even when catering at conferences or meetings, the K|POT® mobile catering kitchen together with the GN-thermoplates® solves the problems of the classic chafing dish: no unpleasant burning paste smell, no risk of fire, no heat loss, no water bath, no slip hazard and no hazardous materials.

With the new K|POT® CONNECT, anyone can use the app to easily run perfectly tailored programs on the hob, which were previously created in the cockpit to achieve perfect results at the touch of a button. The programs can be perfectly adapted to the regeneration of frozen (Cook & Freeze dishes), cold or hot food in GN-thermoplates®. No overcooked and lukewarm food and also with HACCP-compliant safety notifications via the LED display and app. The app also offers 6 cooking levels on the control dial for perfect frying, grilling, cooking and steaming. 

thermoplates®

Through the combination with the thermoplates® in GN format, made of SWISS-PLY multi-layer material, which conducts the direct contact heat from the K|POT® in a particularly energy-efficient and absolutely uniform manner, the food is perfectly regenerated, kept hot, freshly grilled, fried or cooked à la minute on the meeting table, on the buffet or in the office kitchenette.

The thermoplates® are also compatible with all other appliances, such as on an induction hob, ceramic hob, electric cooker or in a combi steamer and can therefore be put to multifunctional use. The perfectly mobile and highly functional solution for your office, on the one hand in a stylish look and on the other hand absolutely reliable with the best food quality – and also for use anywhere and at any time in a passive version for power-free hot/cold holding and serving preheated, ready-to-eat food, with reliable GN 1/2 heating/cooling pellets in the bottom of the housing.

multipolar® & multipolar® CONNECT

In addition to the mobile kitchen, our multipolar® community refrigerator is perfect for all offices where employees share a refrigerator. In this way, employees’ snacks can be chilled together and food placed in the thermoplates® can be removed directly and practically heated or regenerated easily on the K|POT® CONNECT via an app, thereby saving time and money. The advantage of the shared refrigerator on the one hand is its space efficiency and, on the other hand, the energy efficiency of the refrigerator itself and during use. When the small individual compartments are opened, only a fraction of the chilled air escapes, thus saving considerable electricity and energy. 

Available in a classic style with a key opening system or in the new multipolar® Connect with an app opening system, whereby the compartments can be flexibly assigned to the users. In this way, everyone can store their food individually and safely in their own lockable compartment. The CONNECT model with 10 individual compartments, the classic model variants are available with 4-16 individual compartments with a perfect constant temperature thanks to the circulating air refrigeration. In addition, each model can be enhanced with a main key for even greater safety. 

The multipolar® is also available on request with a high-quality glass door and robust castors for the mobile solution or, for a stylish look, with a high-quality glass door or decorative frame in which a decorative trim up to a thickness of 6 mm can be used. The height of the multipolar® can also be raised by means of a stable base frame made of stainless steel. In this way, you have a flexibly adaptable and efficient cooling solution in one for many employees, even in confined spaces. 

Front cooking stations 

acs

Rieber acs, the mobile front cooking station with innovative extraction technology. Thanks to the integrated extraction technology, the acs offers unlimited flexibility and mobility when cooking and front cooking becomes an experience – without any undesirable odours. The front cooking station is digitally controllable and is equipped with a reliable, multi-layer filter system in the substructure consisting of a grease, active carbon and pollutant filter and all models are also available in the O3 version for even more efficient filtering – with additional patented plasma technology. The plasma generator not only neutralises the odours, but also kills bacteria and microorganisms.

varithek®

The acs benefits from maximum flexibility for any type of cooking in combination with the varithek® system. The easy insertion of the versatile varithek® modules (400 modules directly, 1/1 modules in combination with the AST system module), in the recessed, tightly welded insertion niche for up to 3 modules allows for any combination of functions and the quick exchange of modules. Whether cooking, grilling, frying, woking, steaming, cooling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application. 

With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility. 

Also perfectly compatible with the GN system. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

Basic serving system

Rollito

As a free-flow system, the Rollito system offers the perfect solution for professional demands and high-quality design. With a variety of functions ranging from neutral, hot holding with a bain-marie or hot plates, varithek®, cold holding with refrigeration wells or refrigerated showcases, drive-in buffets, cash till, beverage and corner buffet modules. For a system concept, the Rollito systems are designed with well-developed commercial kitchen technology in GN sizes ranging from 2x 1/1 to 4x 1/1. 

The buffet elements can be arranged simply and flexibly in a modular configuration, suitable for the size of your company and can be arranged in a standalone, linear or free-flow set-up depending on the spatial conditions. Thanks to the variety of modules, you can quickly assemble your food serving station or change and extend it if necessary. 

With the extensive model variants and the many equipment options, the Rollito buffet system is very flexible and can be perfectly integrated into any interior design. Your individual colour preferences can be reproduced on the front of the unit. All types of wooden décor are possible. Very exclusive front panelling with decorative surfaces made of CNS and a transparent lacquered finish are also available.

Choose from 3 carcass lengths. Each carcass can be combined with a variety of gantries. The gantries are not permanently fixed and therefore can be easily removed. More than 20 different versions will meet all our requirements and integrate into any planning. All the modules can be used on their own or in combination. Functional bridges in the modules contain the reliable, easy-to-use technology. You can assemble your desired module in three simple steps. Step 1: select the desired function. Step 2: select the desired carcass length. Step 3: select the appropriate gantry. We recommend specific gantries for some functions. 

Premium modular serving system

varithek® Buffet

Our varithek® line offers system diversity based on the Gastronorm standard, which allows you to create individual combinations and ensures a high level of efficiency in the process of storing, preparing, cooking and serving food and beverages. Both in terms of use and performance, the varithek® Buffet offers you an economically successful operation and a variety of options to make your culinary range an experience, with low throughput times and operating costs (energy and cleaning costs). 

The buffet benefits from maximum flexibility for any type of cooking in combination with the varithek® cooking modules. The easy insertion of the versatile varithek® modules (400 modules directly, 1/1 modules in combination with the AST system module), in the recessed, tightly welded insertion niche for up to 3 modules allows for any combination of functions and the quick exchange of modules. Whether cooking, grilling, frying, woking, steaming, cooling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application. With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility. 

The lighting / thermal bridge (depending on the requirements) facing the guest is equipped with a glass panel and therefore provides a clear view of the freshly prepared food. The lighting / thermal bridge also serves as a germ guard and food serving element for perfect hygiene. 

Compatible of course with the GN system. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

The refrigerated module completes the cooking chain of the varithek® Buffet. A refrigeration well with quiet refrigeration is fitted into the stainless steel worktop. The storage capacity of the refrigeration well is 3 x GN 1/1 with a useful depth of 200 mm. The refrigeration range of the quiet refrigeration is between +2°C and +10°C. Alternatively, circulating-air refrigeration with primary and secondary refrigeration is also available whereby a curtain of cold air is blown over the fresh products. The refrigerated module is also available as a showcase or free-standing salad bar. 

The neutral module can be used to extend a varithek® Buffet. The stainless steel worktop is designed as a surface on which varithek® GN ports can be placed and can accommodate GN 1/1 containers or ceran hobs to create a simple serving unit. A number of configurations of products from the whole range can be inserted below the stainless steel worktop to suit the user's requirements: GN containers, various thermomat® and thermoport® models. This module is designed without a lighting bridge to provide space for all the accessories required in the buffet area: decoration, food serving equipment, etc, Mobility: all modules are available as floor-standing units or as mobile units on castors.

The hot holding and cooling modules, as well as a neutral module can be combined in any configuration with the cooking module depending on the room situation and requirements. The panelling can also be selected to suit the spatial setup. This turns the food serving station into a complete front cooking kitchen that also looks attractive.

Modular mobile serving system

servocuccina®

Mobile. Modular. Multifunctional - With this new brand, Rieber offers you a new standard for mobile services in catering, hotels and restaurants as well as for the care sector and school meal provision. 

The mobile servocuccina® kitchen units can be quickly and easily integrated into any location. Whether in a restaurant, meeting room, lobby, hotel room, classroom or even outdoors – with servocuccina® you can now spoil your guests with hot and cold food and beverages in any location. The wide range of servocuccina® modules can be quickly and easily connected to each other and can therefore be used as an enclosed buffet and serving unit, which adapts perfectly to the respective room situation.

servoacs + varithek®

The wide range of module variants extends beyond the acs front cooking station with integrated extraction, which is compatible with all varithek® cooking modules thanks to the integrated EST system modules. This means that the servoacs can be configured as a mobile cooking, grilling and hold holding station depending on the requirements. Whether cooking, grilling, frying, woking, steaming, cooling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application. 

With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility. 

Also perfectly compatible with the GN system. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

servomarie 

You can use this to hold your hot food at the correct temperature over several hours and comply with HACCP requirements. The reliable dry heating system ensures that the correct temperature range is maintained even during longer serving periods. 

servocoolstation

Likewise, you can serve chilled food at the correct temperature and in compliance with HACCP requirements. The servocoolstation’s active compressor cooling system guarantees that the permitted temperature range is not exceeded, even during longer serving periods, and that you can ensure your guests enjoy perfect fresh food.