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Catering at the highest level

No matter what event you are catering for, mobility and flexibility are the basic prerequisite. Our system products are standardised and yet allow you maximum flexibility and mobility to use them individually according to your requirements. A core requirement in order to master the systematic interaction between the preparation, logistics and delivery of the food in a very short space of time. Whether for large or small events, business or private events, we have appropriate system solutions that can be flexibly used, adapted and combined at any location. So that you have more creativity for your culinary concepts and can impress your guests with first-class quality, without unnecessarily high staffing levels or too much of an infrastructure.

Catering solutions
  • Mobile cooking
  • Serving and buffet solution
  • Front cooking
  • Modular catering system
  • Modular serving system

We offer you mobile cooking solutions, safe and easy food transport, first-class banqueting, highly functional and stylish buffet solutions as well as front cooking of all kinds for greater culinary diversity and smooth process flows in your catering.

Whether in everyday business or at exclusive events or conferences – they can be modularly combined and interchanged so that they can always be used appropriately in any location. 

Catering solutions
Mobile cooking

Mobile cooking

Our hybrid kitchen and the navioven, the mobile all-rounders for your universal catering applications, perfect when used in a process in combination with the Rieber thermoport® program, whether for refilling or transport.

hybrid kitchen 

You can use the hybrid kitchen to temporarily store or transport food or to reheat or regenerate, cook or refrigerate food – and can always count on top quality. The simultaneous hot/cold holding combination, the additional tray system or the serving function on the 140°C model, which transforms your hybrid kitchen into a stylish serving station using the flexible lid, are only a few examples of how you can be highly flexible with your catering. Our hybrid kitchen brings your food right in front of the guest – without using any mains power. 

The mobile multifunctional kitchen with two separate digitally controllable circulating air heating systems provides a wide range of functions and unique hybrid properties – with a choice of programs for cold and hot holding at the same time or separately, as well as for regenerating, cooking and baking food in a GN system. This allows you to map all types of food and production methods and cook food to perfection. Additionally with individually adjustable time, moistening and a target value for the chamber or core temperature. All programs can be saved, thus allowing for perfect food quality at any time regardless of the staffing situation.

The hybrid kitchen 140°C is not only fully operational as a single module, but can also be extended as a complete front cooking serving station (grill/hot buffet/cold buffet) with our versatile varithek® insertion elements and offers you a perfectly flexible catering unit for this, which can also be combined with the thermoport®. In the hybrid kitchen you can perfect your food directly on site through the various program options, such as regenerating, cooking or core-temperature simmering, as well as actively and gently keeping your food hot. For even more flexibility, the hybrid kitchen also offers the option to actively keep food hot and passively keep food chilled at the same time. Food can be passively chilled reliably for up to 6 hours by simply placing cooling pellets in the hybrid kitchen – this means that the entire transport and regeneration process can take place in the hybrid kitchen.

navioven  

The navioven, our mobile table-top unit for baking, cooking, moistening, core-temperature simmering, braising and regenerating food. An unbeatable catering duo when used alone and in combination with our mobile hybrid kitchen. The temperature range extends from +20°C in hot holding mode to approx. +230°C at the maximum power level. This can be used individually for baking, cooking, core-temperature simmering, braising and regenerating large quantities or for the rapid heating of smaller quantities. Additionally with individually adjustable time, moistening and a target value for the chamber or core temperature.

Visually appealing also for the rear section of your serving station with a glimpse into the illuminated interior thanks to the special insulated glass. All programs can also be saved, thus allowing for perfect food quality at any time regardless of the staffing situation. Safe and easy handling in combination with the Rieber thermoport® system. For universal, mobile applications with any catering and for stationary use, also available as a built-in version on request.

hybrid kitchen
navioven
To the product
Core temperature sensor ETI Blue LE
To the product
Room temperature sensor CHECK
To the product
QR code sticker eatTAINABLE
Serving and buffet solution

Stylish serving and buffet solution

K|POT® & K|POT® CONNECT

Perfect for any catering, whether in the morning, at lunchtime or in the evening, the K|POT® offers you a mobile and highly functional solution without your food being overcooked or only lukewarm, even if the time frame shifts. Rieber has the solution to the problem of the classic chafing dish – the K|POT®, the handy and stylish catering kitchen: no unpleasant burning paste smell, no risk of fire, no heat loss, no water bath, no slip hazard and no hazardous materials.

Catering at the touch of a button – with our classic K|POT® or the new app-controlled K|POT® CONNECT. The functionally designed table-top unit in standardised GN sizes and the choice of a variety of different functions, whether hot or cold, offers maximum flexibility for any buffet and catering – without a kitchen infrastructure on site, without unnecessary energy consumption and without high staffing costs. 

With the new K|POT® CONNECT, the CONNECT Cockpit can be used to create individual programs and then control them via an app on the hob – and it is reliable to use for any catering, quickly and easily to achieve perfect results at the touch of a button. The programs can be perfectly adapted to the regeneration of frozen (Cook & Freeze dishes), cold or hot food in GN-thermoplates®. Also includes HACCP-compliant safety notifications via the LED display and app. The app also offers 6 cooking levels on the control dial for perfect frying, grilling, cooking and steaming. Despite different program lengths for different food, a target time for opening the buffet can be selected via the app and therefore all components are ready for consumption at the same time.

The classic K|POT® with automated program changes gives your food the desired finish on its own or through individual show cooking right in front of the guest. Available in active, multifunctional model variants, electronically controllable with an energy-saving ceran or induction hob, and as a pure hot holding or passive variant, which can be used anywhere and at any time, even without power. 

The functionally designed housing in a classic stainless steel look or with a high-quality powder coating in satin black – turns your serving station into a visual highlight.  For an attractive look on the stylish K|POT®, perfect in combination with the GN-thermoplates® C in a catering design with rounded corners. The stylish cooking and buffet lids offer the matching GN lid variants for hot holding and for hygiene protection when serving. With a simple lid change, you have a complete self-service food station in no time at all.

thermoplates®

The combination with thermoplates®, the cooking pot in GN format made of SWISS-PLY multi-layer material, which conducts the direct contact heat of the K|POT® in a particularly energy-efficient and absolutely uniform manner, so that the food quality remains constant and can be perfectly regenerated or gently kept hot à la minute right at the buffet. Used on K|POT® cooking models, it is also possible to grill, fry or cook freshly. The GN-thermoplates® are compatible with all other appliances, such as on an induction hob, ceramic hob, electric cooker or in a combi steamer and can therefore be used across all processes. 

All in all the perfectly mobile and highly functional solution for your buffet, on the one hand in a stylish look and on the other hand absolutely reliable with constant food quality – and also for use anywhere and at any time in a passive version for power-free hot/cold holding and serving preheated, ready-to-eat food, with reliable GN 1/2 heating/cooling pellets in the bottom of the housing.

K|POT®
K|POT® CONNECT
GN Cooking Pot
To the product
Core temperature sensor ETI Blue LE
Front cooking

Front cooking stations

air-cleaning-system acs®

Rieber acs, the mobile front cooking station with innovative extraction technology offers unlimited flexibility and mobility when cooking and front cooking becomes an experience – without any undesirable odours. It is digitally controllable as standard and equipped with a reliable, multi-layer filter system in the substructure consisting of a grease, active carbon and pollutant filter and all models are also available in the O3 version for even more efficient filtering – with additional patented plasma technology. The plasma generator not only neutralises the odours, but also kills bacteria and microorganisms. 

Thanks to the perfectly designed air circulation, the vapours formed during cooking are removed from the grease, water and odour-laden air right where they originate – directly above the hob itself. In the ec model series, with push & pull extraction (lateral air flow) and the d3 series with edge extraction (on 3 sides).

In the substructure of the acs 1600 O3 model with two cabinet compartments in neutral, hot and cold variants that can be combined in different ways for extra storage and functional space. Each with 8 seamlessly deep-drawn support rails for holding GN containers and grilles up to GN 1/1. The acs 1500 d3 model is additionally equipped with electrostatic filters for even better filtering results as a result of the separation of blue smoke and ultra-fine particles.

varithek®

The acs benefits from maximum flexibility for any type of cooking in combination with the varithek® system. The easy insertion of the versatile varithek® modules (400 modules directly, 1/1 modules in combination with the AST system module) in the recessed, tightly welded insertion niche for 2 to 3 modules, depending on the acs model, allows for any combination of functions and the quick exchange of modules. 

Whether cooking, grilling, frying, woking, steaming, chilling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application. With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility. 

thermoplates®

Also perfectly compatible with thermoplates® GN cookware. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. 

Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time, precisely and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

Frontcooking-Stations
Frontcooking-Module
GN Cooking Pot
To the product
Core temperature sensor ETI Blue LE
To the product
Room temperature sensor CHECK
Modular catering system

Lifestyle modular catering system

catering circle

The new Lifestyle catering system with a wide range of drum configurations offers complete catering with a unique style with minimal, mobile and flexible equipment. From the neutral and beverage drum to the integrated extraction technology, the acs offers a complete range of functions – cooling, preparing, cooking, grilling, frying or serving. Your catering circle can be configured in any way to suit any requirements and circumstances, whether individual drums or combined into one unit using the appropriate connecting shelves that are easy to integrate. 

They can be placed in a circle or in a row and therefore perfectly adapt to the conditions on site. An attractive round design and, at the same time, functional and systemic in the way it is used thanks to its compatibility with the GN operating system – for greater flexibility and efficiency in use.  Whether indoors or outdoors, in small or large containers, the catering circles can be combined flexibly and enable you to provide your guests with catering that they have never experienced before in a safe and straightforward manner – hip, stylish and with the best quality and variety. 

Catering Circle
To the product
Core temperature sensor ETI Blue LE
To the product
Room temperature sensor CHECK
Modular serving system

Flexible modular serving system

servocuccina®

Mobile. Modular. Multifunctional. varithek® servocuccina® - Rieber offers you a new standard for a flexible catering service with this system. The mobile servocuccina® kitchen units can be quickly and easily integrated into any location. Whether in a dining hall, restaurant, meeting room or even outdoors – with the servocuccina® you can now spoil your guests with hot and cold food and beverages in any location. The wide range of servocuccina® modules can be quickly and easily connected to each other and can therefore be used as an enclosed buffet and serving unit, which adapts perfectly to the respective room situation.

servoacs + varithek®

The wide range of module variants extends beyond the acs front cooking station with integrated extraction, which is compatible with all varithek® cooking modules thanks to the integrated EST system modules. This means that the servoacs can be configured as a mobile cooking, grilling and hot holding station depending on the requirements. Whether cooking, grilling, frying, woking, steaming, cooling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application. 

With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility. 

thermoplates®

Also perfectly compatible with thermoplates® GN cookware. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time, precisely and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

servomarie 

You can use this to hold your hot food at the correct temperature over several hours and comply with HACCP requirements. The reliable dry heating system ensures that the correct temperature range is maintained even during longer serving periods. 

servocoolstation 

Likewise, you can serve chilled food at the correct temperature and in compliance with HACCP requirements. The servocoolstation’s active compressor cooling system guarantees that the permitted temperature range is not exceeded, even during longer serving periods, and that you can ensure your guests enjoy perfect fresh food over a long period of time. 

varithek® Cooking Modules
GN Cooking Pot
To the product
Core temperature sensor ETI Blue LE
To the product
Room temperature sensor CHECK
Rieber transport standard

Our solution – the GN operating system combined with our reliable thermoport® transport system. 

With the thermoplates® GN highlight - the only GN standard with high thermal efficiency, from the storage to the serving. Thanks to the unique SIWSS-PLY multi-layer material, Rieber is revolutionising the use of the GN format with the thermoplates® – cooking, steaming, woking, grilling, frying, deep-frying, baking, storage, transport, serving and cold holding across the entire process without having to transfer the food. 

This provides you with the perfect transport standard for the path to your guest that can be used across all processes from cooking to ultimately serving the food.

CHECK CLOUD

Your networked solution for maximum safety.

Our mobile products can be retrofitted with CHECK sensors for seamless and automatic temperature documentation during transport. Likewise, all products are simply connected to the CHECK CLOUD platform using the QR code. This provides you with safe and easy logging of HACCP data, digital checklists and hygiene organisation. In addition, Rieber service data can now also be accessed via the QR code used.

System helpers

For your complete catering solution – our various mobile helpers, such as versatile dispensers, rack, serving and transport trolleys or our GN-compatible gastropolar® refrigerator, which map your process from start to finish in a GN operating system. For flexible and space-efficient cooling each time you use them. 

Find your customized solution concept.

Your contact
Dorothee Rinker

You would like to know more about our products in this area? 
Then please do not hesitate to contact me.

Dorothee RinkerTeam Leader Export/Household
Middle East & India

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Company catering

Through a focus on standards and processes, we offer you the perfectly tailored solution for systems catering. Modern and cost-efficient so that employees can have a relaxed and enjoyable break and you can offer culinary variety that is economical.