Catering

Stylish serving and buffet solution

K|POT® & K|POT® CONNECT

Perfect for any catering, whether in the morning, at lunchtime or in the evening, the K|POT® offers you a mobile and highly functional solution without your food being overcooked or only lukewarm, even if the time frame shifts. Rieber has the solution to the problem of the classic chafing dish – the K|POT®, the handy and stylish catering kitchen: no unpleasant burning paste smell, no risk of fire, no heat loss, no water bath, no slip hazard and no hazardous materials.

Catering at the touch of a button – with our classic K|POT® or the new app-controlled K|POT® CONNECT. The functionally designed table-top unit in standardised GN sizes and the choice of a variety of different functions, whether hot or cold, offers maximum flexibility for any buffet and catering – without a kitchen infrastructure on site, without unnecessary energy consumption and without high staffing costs. 

With the new K|POT® CONNECT, the CONNECT Cockpit can be used to create individual programs and then control them via an app on the hob – and it is reliable to use for any catering, quickly and easily to achieve perfect results at the touch of a button. The programs can be perfectly adapted to the regeneration of frozen (Cook & Freeze dishes), cold or hot food in GN-thermoplates®. Also includes HACCP-compliant safety notifications via the LED display and app. The app also offers 6 cooking levels on the control dial for perfect frying, grilling, cooking and steaming. Despite different program lengths for different food, a target time for opening the buffet can be selected via the app and therefore all components are ready for consumption at the same time.

The classic K|POT® with automated program changes gives your food the desired finish on its own or through individual show cooking right in front of the guest. Available in active, multifunctional model variants, electronically controllable with an energy-saving ceran or induction hob, and as a pure hot holding or passive variant, which can be used anywhere and at any time, even without power. 

The functionally designed housing in a classic stainless steel look or with a high-quality powder coating in satin black – turns your serving station into a visual highlight.  For an attractive look on the stylish K|POT®, perfect in combination with the GN-thermoplates® C in a catering design with rounded corners. The stylish cooking and buffet lids offer the matching GN lid variants for hot holding and for hygiene protection when serving. With a simple lid change, you have a complete self-service food station in no time at all.

thermoplates®

The combination with thermoplates®, the cooking pot in GN format made of SWISS-PLY multi-layer material, which conducts the direct contact heat of the K|POT® in a particularly energy-efficient and absolutely uniform manner, so that the food quality remains constant and can be perfectly regenerated or gently kept hot à la minute right at the buffet. Used on K|POT® cooking models, it is also possible to grill, fry or cook freshly. The GN-thermoplates® are compatible with all other appliances, such as on an induction hob, ceramic hob, electric cooker or in a combi steamer and can therefore be used across all processes. 

All in all the perfectly mobile and highly functional solution for your buffet, on the one hand in a stylish look and on the other hand absolutely reliable with constant food quality – and also for use anywhere and at any time in a passive version for power-free hot/cold holding and serving preheated, ready-to-eat food, with reliable GN 1/2 heating/cooling pellets in the bottom of the housing.

Front cooking stations

air-cleaning-system acs®

Rieber acs, the mobile front cooking station with innovative extraction technology offers unlimited flexibility and mobility when cooking and front cooking becomes an experience – without any undesirable odours. It is digitally controllable as standard and equipped with a reliable, multi-layer filter system in the substructure consisting of a grease, active carbon and pollutant filter and all models are also available in the O3 version for even more efficient filtering – with additional patented plasma technology. The plasma generator not only neutralises the odours, but also kills bacteria and microorganisms. 

Thanks to the perfectly designed air circulation, the vapours formed during cooking are removed from the grease, water and odour-laden air right where they originate – directly above the hob itself. In the ec model series, with push & pull extraction (lateral air flow) and the d3 series with edge extraction (on 3 sides).

In the substructure of the acs 1600 O3 model with two cabinet compartments in neutral, hot and cold variants that can be combined in different ways for extra storage and functional space. Each with 8 seamlessly deep-drawn support rails for holding GN containers and grilles up to GN 1/1. The acs 1500 d3 model is additionally equipped with electrostatic filters for even better filtering results as a result of the separation of blue smoke and ultra-fine particles.

varithek®

The acs benefits from maximum flexibility for any type of cooking in combination with the varithek® system. The easy insertion of the versatile varithek® modules (400 modules directly, 1/1 modules in combination with the AST system module) in the recessed, tightly welded insertion niche for 2 to 3 modules, depending on the acs model, allows for any combination of functions and the quick exchange of modules. 

Whether cooking, grilling, frying, woking, steaming, chilling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application. With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility. 

thermoplates®

Also perfectly compatible with thermoplates® GN cookware. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. 

Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time, precisely and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

Lifestyle modular catering system

catering circle

The new Lifestyle catering system with a wide range of drum configurations offers complete catering with a unique style with minimal, mobile and flexible equipment. From the neutral and beverage drum to the integrated extraction technology, the acs offers a complete range of functions – cooling, preparing, cooking, grilling, frying or serving. Your catering circle can be configured in any way to suit any requirements and circumstances, whether individual drums or combined into one unit using the appropriate connecting shelves that are easy to integrate. 

They can be placed in a circle or in a row and therefore perfectly adapt to the conditions on site. An attractive round design and, at the same time, functional and systemic in the way it is used thanks to its compatibility with the GN operating system – for greater flexibility and efficiency in use.  Whether indoors or outdoors, in small or large containers, the catering circles can be combined flexibly and enable you to provide your guests with catering that they have never experienced before in a safe and straightforward manner – hip, stylish and with the best quality and variety. 

Flexible modular serving system

servocuccina®

Mobile. Modular. Multifunctional. varithek® servocuccina® - Rieber offers you a new standard for a flexible catering service with this system. The mobile servocuccina® kitchen units can be quickly and easily integrated into any location. Whether in a dining hall, restaurant, meeting room or even outdoors – with the servocuccina® you can now spoil your guests with hot and cold food and beverages in any location. The wide range of servocuccina® modules can be quickly and easily connected to each other and can therefore be used as an enclosed buffet and serving unit, which adapts perfectly to the respective room situation.

servoacs + varithek®

The wide range of module variants extends beyond the acs front cooking station with integrated extraction, which is compatible with all varithek® cooking modules thanks to the integrated EST system modules. This means that the servoacs can be configured as a mobile cooking, grilling and hot holding station depending on the requirements. Whether cooking, grilling, frying, woking, steaming, cooling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application. 

With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility. 

thermoplates®

Also perfectly compatible with thermoplates® GN cookware. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time, precisely and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

servomarie 

You can use this to hold your hot food at the correct temperature over several hours and comply with HACCP requirements. The reliable dry heating system ensures that the correct temperature range is maintained even during longer serving periods. 

servocoolstation 

Likewise, you can serve chilled food at the correct temperature and in compliance with HACCP requirements. The servocoolstation’s active compressor cooling system guarantees that the permitted temperature range is not exceeded, even during longer serving periods, and that you can ensure your guests enjoy perfect fresh food over a long period of time.