The modular buffets offer you professional standards and design at the same time, with maximum flexibility for solo, line or free-flow arrangements. With the modules, a complete food service can be realised in a short time or modified and extended as required. Perfect in function for large-scale catering, company catering, hospitals and armies.
For the system concept, the Rolling Buffets are designed with fully-fledged catering technology in the Gastronorm basic size 1/1 and this for all system variants such as bain-maries, cooling troughs, cooling compartments and even for the under-mounted refrigerators. The Rolling Buffets thus meet the highest demands in terms of form and function.
The Rolling Buffet system, as a free-flow system, offers the perfect solution for professional requirements and high-quality design. With a range of functions, from neutral, hot with bain-marie, built-in system carriers or hot-keeping plates, varithek® and front cooking, cold with cooling troughs (still or circulating air) or refrigerated display cases, drive-in buffets, cash, beverage, corner and tray/cutlery buffets. Flexible modular design for any number of diners.
Neutral buffet
Neutral buffet as a versatile piece of furniture without direct function, smooth work surface, can be fitted with any type of top, optionally with plate rest, open cupboard or hinged-door cupboard. Top as desired, 1-tier, 2-tier, open, closed, on request with light/heat in the stainless steel shelf.
Available in lengths 1270 mm, 1770 mm, 2270 mm.
Hot buffet Bain-Marie
Hot buffet with 2, 3, 4 or 5 bain-maries (can be heated wet or dry), individually adjustable for serving hot food; optionally with hinged-door cupboard, open cupboard or heating cupboard, optionally with central water drain. Choice of top unit, 1-level, 2-level, open, closed, with light/heat in stainless-steel shelf on request.
Recommendation: Top unit with light/heat.
Available in lengths 1270 mm, 1770 mm, 2270 mm.
Warm buffet built-in system support
For 2, 3 or 4 varithek® systems, individually adjustable, for keeping food warm without a water bath, optionally with open cupboard, without cupboard, hinged-door cupboard or optionally with warming cupboard. Top as desired, 1-tier, 2-tier, open, closed, optionally with light/heat in CNS shelf.
Available in lengths 1270 mm, 1770 mm, 2270 mm.
Hot buffet Ceran hot plates
With 3, 4 or 6 Ceran hot plates 1/1, individually adjustable; for ladling hot food from top-mounted Gastronorm food containers; for self-service hot plates with container stop; optionally with open cupboard, hinged-door cupboard or warming cupboard.
Available in lengths 1270 mm, 1770 mm, 2270 mm.
Front cooking acs
Rolling Buffet - for years one of the most successful buffet solutions in the Rieber portfolio. But in addition to classic hot and cold serving, the product line is now complemented by a complete kitchen: the ACS 1600 O3 Rolling Buffet.
The latest plasma technology for even more odour elimination is integrated into the proven Rolling Buffet line. The extraction system is designed in such a way that the vapours produced during cooking are extracted from 3 sides. The air is cleaned in 2 steps (3-sided fume extraction): The left and right side panels contain the high-performance grease separators and two removable grease trays each. The low-noise radial fans, the ozone generators for odour cleaning and four activated charcoal filters are located in the substructure.
The "kitchen" impresses with its patented filter system, which is easy to clean because it can be completely removed and put in the dishwasher. The tightly welded setting niche offers space for up to 3 varithek® modules.
In the substructure, there are also two compartments to H3 hygiene standard, each with 8 support ledges. These compartments can be ordered heated, cooled or neutral.
Frontcooking
Cook in front of the guest with 2, 3 or 4 varithek® elements in the EST built-in system support. Keeping hot, woking and cooking with induction, grilling, keeping cool - all this is possible with the unique varithek system. Equip the system rack as required (2, 3 or 4 elements).
Attachment: For front cooking, there is only the front-closed attachment with plate trays.
Available in the lengths 1270 mm, 1770 mm, 2270 mm.
Cold buffet with cooling tray
210 mm or 45 mm deep, in sizes 3 x 1/1, 4 x 1/1, 5 x 1/1 for cooling and keeping fresh bottled drinks or food in gastronorm containers or dessert trays (45 mm cooling tray). Optionally with open cupboard, hinged-door cupboard or refrigerator.
Choice of top, 1-tier, 2-tier, open, closed, with light in stainless steel shelf on request.
Available in the lengths 1270 mm, 1770 mm, 2270 mm.
Cold buffet with convection cooling tray
150 mm deep, in sizes 2 x 1/1, 3 x 1/1, 4 x 1/1 and 5 x 1/1 as salad buffet or for keeping food cool and fresh in gastronorm containers. Optionally with open cupboard, hinged-door cupboard or refrigerator.
Choice of top, 1-tier, 2-tier, open, closed, with light in stainless steel shelf on request.
Available in the lengths 1270 mm, 1770 mm, 2270 mm.
Cold buffet refrigerated display cases
With flap refrigerated display case for cold food with open cabinet, hinged-door cabinet or refrigerator. Also available with open display case - for temporary, quick take-out.
All showcases are operated with convection trough cooling. Refrigerator in the buffet. Cooling range +5 °C to +8 °C.
Size 1 x 2/1 or 1 x 3/1 for buffet length 1270 mm,
Size 2 x 2/1 for buffet length 1770 mm 1-tier or 2-tier.
Available in lengths 1270 mm and 1770 mm.
Beverage buffet
Can be used as a beverage buffet with built-in basket dispenser for glass baskets, closed on 3 sides with niche for inserting beverage containers - in length 2270 mm, choice of 2 different top versions. Or in length 1770 mm without basket dispenser.
Available in lengths 1270 mm, 1770 mm, 2270 mm.
Drive-in buffet
For inserting trolleys (mobile bain-maries), dispensers or Rieber thermoports.
Top as desired, 1-tier, 2-tier, open, closed, with light in the stainless steel shelf on request.
Available in lengths 1270 mm, 1770 mm, 2270 mm.
Cutlery buffet
Tray cutlery buffet for providing cutlery, napkins, spices and trays.
8 cutlery containers for 100 cutlery pieces each, 3 small containers, 2 additional cutlery quivers and an attached napkin dispenser make this buffet a ready-to-use station.
Available in length 1270 mm.
Intermediate buffet
For intermediate use between two units, space-saving especially for inserting dispensers - in lengths 820 / 1050 mm.
Cashier's buffet
In 2 lengths and versions. Either with only 1 cash desk with 2 cable bushings or with an additional shelf at the back with a cupboard underneath. With 2 sockets 230 V.
Available in lengths 1770 and 2270 mm.
Corner buffet
Corner buffet to complement or design 90° or 45° installations.
Except for the inside corner buffet 90°, all buffets have a closed wooden substructure all around. Tray slides can be folded down. Corner buffets must be mechanically coupled. No power connection.
Connecting parts
Connecting parts for coupling the buffets without facing the buffet space or with facing.
Coupling made of stainless steel, facing made of wood, colour-matched.
Electrical connections
All buffets are equipped with their own "on-board electrics". Exception: intermediate and corner buffets. These are bridged by connecting cables. All other buffets can be electrically coupled one after the other. Starting via supply cables to the right-hand end (seen from the operator's side) of the first buffet. Then couple from buffet to buffet.
Attention: Max. 10.5 kW (3.5 per phase) can be coupled in this way. Do not only count the buffet value but also all set or to be set devices. If the above value is exceeded, a different supply cable and the necessary CEE socket must be provided (enquiry).
All tops are made of round stainless steel tubing and are hygienically seamlessly welded and plastered. The safety glass is held in place with special cast glass holders.
Variants
Choose between 3 substructure lengths: 1270 / 1770 / 2270 mm. Each substructure can be combined with different displays. The tops are not permanently installed and are easily removable. More than 20 variants meet all requirements and integrate into any planning. All modules can be used individually or in combination. Function bridges in the modules contain the proven and easy-to-operate technology.
Technical information
All Rolling Buffets are electrically wired ready for connection and are designed with a 380 volt connection. All technical connections, function switches, digital displays are always combined in a function panel, separately protected and easily accessible if required.
The floor clearance on castors (Ø castors 125 mm) is always 160 mm; a pedestal version is also available on request, or closed with a plinth panel.
Design
The extensive range of models, all of which have a stainless steel finish as standard, offers many design options that can be perfectly integrated into any interior design. Your individual colour preferences can be reflected in the front and side panelling; any wood decor is possible. Very exclusive, also transparent lacquered decorative surfaces made of stainless steel in the front panelling and coloured top frames. Instead of wood panelling, mirror glass is also possible, with text or image motifs on request, according to your company design.
