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With the new varithek® EST infrared holding module, Rieber expands its modular varithek® system with an efficient solution for professional serving lines. The infrared technology ensures even, gentle heat retention of food in GN containers and thermoplates^®. At the same time, the system operates energy efficiently, as the thermal radiation is only activated when a GN container is inserted. This keeps food reliably ready to serve and stabilizes kitchen processes.

In the new company canteen at Hugo Boss, 2,500 employees experience more than just catering every day. Modern design meets first class gastronomy. Thanks to high quality ingredients, short waiting times, and innovative solutions from Rieber, including urbanfarmup microgreens, the concept sets new standards for efficiency, quality, and sustainability.