Hotels & restaurants // Customer worlds

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Culinary highlights and experiences

We offer you maximum flexibility with our wide range of products, whether in the kitchen itself, in a restaurant, dining area or for on the way there. Our system products ensure perfect cooking, safe and easy food transport, first-class banqueting, highly functional and stylish buffet solutions as well as front cooking of all kinds for culinary diversity and smooth process flows.

With your mobile solutions you have flexibility in your everyday business or at exclusive events or conferences – they can be modularly combined and interchanged so that they can always be used appropriately in any location.

Solutions for hotels and restaurants

Flexible buffet solution
Front cooking stations
Banquet solution
Mobile serving system

Solutions for hotels and restaurants

Flexible buffet solution

Flexible Buffet solution

K|POT® & K|POT® CONNECT

Whether in the morning, at lunchtime or in the evening, the K|POT® offers you a mobile and highly functional Buffet without your food being overcooked or only lukewarm. This gives you the solution to the problem of the classic chafing dish – the K|POT®, the mobile catering kitchen: no burning paste smell, no risk of fire, no heat loss, no water bath, no slip hazard and no hazardous materials.

Culinary delights at the touch of a button – with our classic K|POT® or the new app-controlled K|POT® CONNECT. The functionally designed table-top unit in standardised GN sizes and the choice of a variety of different functions offers maximum flexibility for any buffet and catering – without a kitchen infrastructure on site, without unnecessary energy consumption and without high staffing costs; the option of automated program changes gives your food the desired finish on its own or through individual show cooking right in front of the guest.

With the new K|POT® CONNECT, the CONNECT Cockpit can be used to create individual programs and then control them via an app on the hob – and it is reliable for your staff to use quickly and easily to achieve perfect results at the touch of a button. The programs can be perfectly adapted to the regeneration of frozen (Cook & Freeze dishes), cold or hot food in GN-thermoplates®. Also includes HACCP-compliant safety notifications via the LED display and app. The app also offers 6 cooking levels on the control dial for perfect frying, grilling, cooking and steaming. Despite different program lengths for different food, a target time for opening the buffet can be selected via the app and therefore all components are ready for consumption at the same time.

The classic K|POT® is available in active, multifunctional model variants, electronically controllable with an energy-saving ceran or induction hob, and as a pure hot holding or passive variant, which can be used anywhere even without power. The housing of the K|POT® in a classic stainless steel look or with a high-quality powder coating in a silk matt black finish.

thermoplates®

Through the combination with the thermoplates® in GN format, made from SWISS-PLY multi-layer material, which conducts the direct contact heat from the K|POT® in a particularly energy-efficient and absolutely uniform manner, food is perfectly regenerated, kept hot, freshly grilled, fried or cooked à la minute right at the buffet. The thermoplates® are also compatible with all other appliances, such as on an induction hob, ceramic hob, electric cooker or in a combi steamer and can therefore be used across all processes. The perfectly mobile and highly functional solution for your buffet, on the one hand in a stylish look and on the other hand absolutely reliable with the best food quality.

K|POT® CONNECT

K|POT®

To the product

Core temperature sensor ETI Blue LE

Front cooking stations

air-cleaining-system acs®

Rieber acs, the mobile front cooking station with innovative extraction technology. Thanks to the integrated extraction technology, the acs offers unlimited flexibility and mobility when cooking and front cooking becomes an experience – without any undesirable odours. The front cooking station is digitally controllable and is equipped with a reliable, multi-layer filter system in the substructure consisting of a grease, active carbon and pollutant filter. All models are also available in the O3 version for even more efficient filtering – with additional patented plasma technology. The plasma generator not only neutralises the odours, but also kills bacteria and microorganisms.

varithek®

The acs benefits from maximum flexibility for any type of cooking in combination with the varithek® system. The easy insertion of the versatile varithek® modules (400 modules directly, 1/1 modules in combination with the AST system module), in the recessed, tightly welded insertion niche for up to 3 modules allows for any combination of functions and the quick exchange of modules. Whether cooking, grilling, frying, woking, steaming, cooling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application. With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility.

thermoplates®

Also perfectly compatible with the GN system. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

Core temperature sensor ETI Blue LE

To the product

Room temperature sensor CHECK

Banquet solution

Bankettwagen

Every banquet has different requirements, whether small or large congresses, conferences or family celebrations – no banquet is the same as the other, but perfect quality should always be served at the same time and be piping hot. Our banquet trolleys offer flexible and mobile solutions with their wide range of functions precisely for these requirements. The pre-portioned food can simply be left in a preheated or refrigerated banquet trolley until it is served without affecting the quality. Even delayed events or guests do not pose a problem.

Our banquet trolleys in different variants for optimal transport, the hot/cold holding of food ready for serving and for the simultaneous serving of food in a GN or plate system on GN grilles. Reliable for use at any banquet for food cooked to perfection, from the portioning to the consumption. All variants are available with a single or double cabinet compartment, in which GN 2/1 grilles and GN containers and also GN-thermoplates® can be directly inserted. The pre-portioned plates can be transported on the grilles with an additional plate carrier (for 6 plates), covered with cloches for optimal protection of the food.

For even more flexibility, the heated versions can be heated reliably, both wet and dry. With dry heating, significant energy savings can be made and also less cleaning of the base well is required.

Room temperature sensor CHECK

To the product

Core temperature sensor ETI Blue LE

Mobile serving system

Modular mobile serving system

servocuccina®

Mobile. Modular. Multifunctional - With this new brand, Rieber offers you a new standard for mobile services in catering, hotels and restaurants as well as for the care sector and school meal provision.

The mobile servocuccina® kitchen units can be quickly and easily integrated into any location. Whether in a restaurant, meeting room, lobby, hotel room, classroom or even outdoors – with servocuccina® you can now spoil your guests with hot and cold food and beverages in any location. The wide range of servocuccina® modules can be quickly and easily connected to each other and can therefore be used as an enclosed buffet and serving unit, which adapts perfectly to the respective room situation.

servoacs + varithek®

The wide range of module variants extends beyond the acs® front cooking station with integrated extraction, which is compatible with all varithek® cooking modules thanks to the integrated EST system modules. This means that the servoacs can be configured as a mobile cooking, grilling and hold holding station depending on the requirements. Whether cooking, grilling, frying, woking, steaming, cooling, hot holding or deep-frying, the versatile varithek® system modules offer the right function for every application.

With a wide range of modules from a ceramic hob or induction hob to a hybrid cold/hot plate or grill plate made from unique SWISS-PLY multi-layer material or the pasta boiler and deep-fryer in one. All varithek® system products are standardised, GN-compatible and therefore offer maximum flexibility.

thermoplates®

Also perfectly compatible with the GN system. Switch from the thermoplates® teppanyaki grill plate to the cooking or hot holding plate on your varithek® module in a matter of seconds, without any time-consuming cleaning of your normal grill plate, because the thermoplates® can simply be put into the dishwasher after use. Fish and meat can also be cooked individually and with the appropriate cooking time on two separate thermoplates® at the same time and hygienically. You also do not have to adapt or extend your energy source, simply switch the GN-thermoplates®. This allows you to save time and money with tasks and cleaning and makes you mobile and highly flexible at the same time.

servomarie

You can use this to hold your hot food at the correct temperature over several hours and comply with HACCP requirements. The reliable dry heating system ensures that the correct temperature range is maintained even during longer serving periods.

servocoolstation

Likewise, you can serve chilled food at the correct temperature and in compliance with HACCP requirements. The servocoolstation’s active compressor cooling system guarantees that the permitted temperature range is not exceeded, even during longer serving periods, and that you can ensure your guests enjoy perfect fresh food.

varithek® Cooking Modules

GN Cooking Pot

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Core temperature sensor ETI Blue LE

To the product

Room temperature sensor CHECK

Rieber transport standard

Our solution – the GN operating system combined with our reliable thermoport® transport system.

With the thermoplates® GN highlight - the only GN standard with high thermal efficiency, from the storage to the serving. Thanks to the unique SIWSS-PLY multi-layer material, Rieber is revolutionising the use of the GN format with the thermoplates® – cooking, steaming, woking, grilling, frying, deep-frying, baking, storage, transport, serving and cold holding across the entire process without having to transfer the food.

This provides you with the perfect transport standard for the path to your guest that can be used across all processes from cooking to ultimately serving the food.

Gastronorm-System

thermoport® Stainless Steel

thermoport® Plastic

CHECK CLOUD

Your networked solution for maximum safety.

Our mobile products can be retrofitted with CHECK sensors for seamless and automatic temperature documentation during transport. Likewise, all products are simply connected to the CHECK CLOUD platform using the QR code. This provides you with safe and easy logging of HACCP data, digital checklists and hygiene organisation. In addition, Rieber service data can now also be accessed via the QR code used.

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System helpers

For your complete catering solution – our various mobile helpers, such as versatile dispensers, rack, serving and transport trolleys or our GN-compatible gastropolar® refrigerator, which map your process from start to finish in a GN operating system. For flexible and space-efficient cooling each time you use them.