Health and enjoyment

For the school and nursery school catering sector, Rieber offers flexible and mobile solutions that meet a wide range of requirements and can be used in any situation. Of course, the design must take account of the wishes and needs of children, young people and teachers. Fresh, seasonal food with modern and versatile food concepts, which can be cooked, transported and served to perfection with our infrastructure and above all absolutely safely in accordance with HACCP requirements so that young people also receive optimum care when they are not at home. 

Solutions for schools and nursery schools
  • Family table
  • Supply
  • Serving solutions

For any kind of catering technology, whether everything is freshly cooked on site or freshly cooked with convenience products? Maintain a central kitchen and send supplies from a remote location? Or use Cook & Chill or Cook & Freeze? Run the kitchen with your own staff or have it run by a caterer? We have individual system solutions for all questions. 

With the flexible and systemic products, the catering can be mapped with perfect decoupling from the storage to the serving and can finally be cooked freshly à la minute. Effective flexible and mobile solutions tailored to individual requirements – both in-house and outdoors – for perfect food quality so that the little ones also grow big.

Solutions for schools and nursery schools
Family table

Table-top solution – family table


Eat like at home with the K|POT® – our flexible solution for shared meals around the family table. The food sits classically on the table and the children can serve themselves as they wish. Our K|POT® table-top solution puts the focus on people communicating and determining what they eat. 

More emotion at the table but highly standardised in a process because with the new K|POT® CONNECT, the CONNECT Cockpit can be used to create individual programs and then control them via an app on the hob – and it is easy to use to achieve perfect results at the touch of a button. The programs can be perfectly adapted to the regeneration of frozen (Cook & Freeze dishes), cold or hot food in GN-thermoplates®. Also includes HACCP-compliant safety notifications via the LED display and app. The app also offers 6 cooking levels on the control dial for perfect frying, grilling, cooking and steaming. 


Through the combination with the thermoplates® in GN format, made of SWISS-PLY multi-layer material, which conducts the direct contact heat from the K|POT® in a particularly energy-efficient and absolutely uniform manner, food can be perfectly regenerated, kept hot, freshly grilled, fried or cooked à la minute directly at the table.

The classic model variants allow for optimally coordinated cooking curves for every process method, from Cook & Chill to Cook & Serve or just gentle hot holding. The thermoplates® are also compatible with all other appliances, such as on an induction hob, ceramic hob, electric cooker or in a combi steamer and can therefore be used across all processes, whereby they optimise your efficiency. The perfectly mobile and highly functional table-top solution for your facility so that the daily catering becomes an experience.

GN Cooking Pot
To the product
Core temperature sensor ETI Blue LE

Supply of Cook & Chill/Freeze food

Rieber offers various mobile regeneration and cooking solutions for the daily supply of fresh food from a central kitchen in the reliably cooled thermoport® transport system. Our thermoport® models not only comply with HACCP regulations, but significantly exceed them due to the reliable insulation technology and heating or cooling. The model variants that can be flexibly combined and selected depending on the size of the facility have a capacity of 11.7 to 130 litres.

With our different variants, such as the Regiostation or the STRW food transport trolley, the food can be brought hot or cold for serving to the children in a GN system with absolute confidence. In addition, food can be regenerated, kept hot or cold and served in the mobile trolley variants. In the classic serving system, the individual wishes of the children can therefore be addressed and the food portions can be distributed on the plates and then on the trays. 

The hybrid kitchen and navioven offers schools and nursery schools an all-round solution for the cooking and regeneration of food - flexibly without mains power. Our reliably insulated trolleys enable an HACCP-safe food distribution chain with optimal food quality. 

Regiostation – regenerating, serving and hot holding

The Regiostation is available in different type variants, with a wide range of special equipment and also with 7-day programming adapted to your menus, thanks to the intelligent electronic control. The food is regenerated at the serving location, either Cook & Chill for chilled food or Cook & Freeze for frozen food or else food is kept hot for fresh food distribution or also kept chilled temporarily until it is time for serving. Ideal for use in small schools, nursery schools or wherever groups eat together every day, requiring a reliable solution for the best food quality.

Temperature curves can be recorded with the Regiostation in accordance with HACCP. The desired temperature and serving time can be entered either on the appliance or optionally via a PC. All measuring data can be read easily via a USB stick. It can also be operated in automatic or manual mode with an additional core temperature function. 

STRW – cooking, regenerating, serving and hot holding

Thanks to the functional food transport trolley, the pre-produced food, which is produced in a central Cook & Chill kitchen, can be optimally and simply regenerated or finished off à la minute directly on site in small schools or nursery schools, without long hot holding times. This allows the menu to be designed with a variety of fresh and seasonal dishes and extended with à la carte dishes, just like in restaurants. The food transport trolley is heated and chilled for even greater flexibility. With a worktop including a tubular gallery and/or with GN 1/1 heated wells on top. Can be heated reliably wet and dry. With dry heating, significant energy savings can be made and less cleaning of the wells is required. 

Also available with a built-in K|POT® for even greater functionality. Through the combination with the thermoplates® in GN format, made of SWISS-PLY multi-layer material, which conducts the direct contact heat from the K|POT® in a particularly energy-efficient and absolutely uniform manner, food is perfectly regenerated, freshly grilled, fried, cooked and kept hot à la minute directly on the trolley. Flexible to use thanks to cabinets and wells that can be controlled separately – for the safe transport, hot and cold holding and serving of food in a GN system.

hybrid kitchen – cooking, hot/cold holding and regenerating

The food can be delivered directly in the hybrid kitchen and stored temporarily, transported, reheated, regenerated, finished off or chilled on site in the school or nursery school – always at the highest quality level. 

Simultaneous hot/cold holding, the extra tray system or the serving feature on the 140°C model, which transforms your hybrid kitchen into a stylish serving station, are only a few examples of how it can be used. The mobile multifunctional kitchen, which can be used without mains power, with two separate digitally controllable circulating air heating systems provides a wide range of functions and unique hybrid properties – with a choice of programs for cold and hot holding at the same time or separately, as well as for regenerating, cooking and baking food in a GN system. This allows you to map all types of food and production methods and cook food to perfection. Additionally with individually adjustable time, moistening and a target value for the chamber or core temperature. All programs can be saved, thus allowing for perfect food quality at any time regardless of the staffing situation.

In the Cook & Chill application, the chilled food can be passively cooled for up to 6 hours, reliably insulated by simply placing cooling pellets in the hybrid kitchen. The pellets can then be removed and the food can be regenerated, cooked or prepared with core-temperature simmering and then gently kept hot – so the entire transport and regeneration process can take place in the hybrid kitchen. For even more flexibility, the hybrid kitchen also offers the option to actively keep food hot and passively keep food chilled at the same time. 

navioven - cooking, hot holding and regenerating

The navioven - our mobile table-top unit for baking, cooking, steaming, core-temperature simmering, braising and regenerating food, even directly at the serving station in schools and nursery schools. Thanks to the well-developed steam function, the mobile oven allows for a variety of cooking methods. The temperature range extends from +20°C in hot holding mode to approx. +230°C at the maximum power level. This can be used individually for baking, cooking, steaming, core-temperature simmering, braising and regenerating large quantities or for the rapid heating of smaller quantities in a GN system. The filled food containers can then be moved directly from the navioven to the serving station in the school or nursery school. 

Thanks to the water inlet and outlet, the superfluous steam is discharged directly into the drain when using the steam function and therefore an additional steam extractor in the room is not required – this also makes it perfect for mobile use without mains power. Additionally with individually adjustable time, moistening and a target value for the chamber or core temperature. All programs can also be saved, thus allowing for perfect food quality at any time.

Safe and easy handling in combination with the Rieber thermoport® system. For universal, mobile applications for any type of cooking and for stationary use, also available as a built-in version on request.

STW - Food transport Trolleys
hybrid kitchen
To the product
Core temperature sensor ETI Blue LE
To the product
Room temperature sensor CHECK
To the product
QR-CODE for digital reusable organization
Serving solutions

Cook & Serve/Hold – serving solutions

With your own in-house kitchen you can make flexible adjustments to children's wishes and also adapt at short notice to the seasonal food available. In-house food can be transported from your own kitchen with the special ZUB Mini delivery trolley with a child-friendly serving height of 750/800 mm or even after the supply of food in a Cook & Serve/Hold process.

ZUB Mini

The Solostation delivery trolley in a “mini version” (serving height for children), our mobile serving system with 2 separately controllable, electrically heated GN 1/1 heated wells, is used for the safe transport and serving of food in a GN system. Can be heated reliably wet and dry; dry heating provides significant energy savings and less cleaning of the wells is required. 

When hot food is transported in-house, more focus is placed on the handling because the kitchen and serving station are spatially connected. The focus is on transporting the food filled into the GN system quickly and safely on the delivery trolley to the serving station without having to move the usually heavy GN containers again. 


The Rollito series, a special free-flow system for school buffets, offers you the complete range of functions, from neutral, hot holding with a bain-marie or hot plates, varithek® and front cooking, cold holding with refrigeration wells or refrigerated showcases, drive-in buffets as well as cash till and beverage modules. Ideally suited for schools and nursery schools because the Rollitos can be individually adapted to child-friendly serving heights of 750 mm. With the many different Rollito modules available, you are free to choose the configuration and combination. The modules can be arranged as standalone units or placed in a row, at angles of 45° and 90° or in a free-flowing configuration.

The delivery trolley can, for example, be integrated with the "Rollito Plus” model with a drive-in niche, which can be used directly as a serving station. Other crockery dispensers complement the system. For an even wider range of functions, other system appliances can be used in the Rollito buffets instead of the delivery trolley, such as integrated vapour extraction, if the cooking is to take place directly in front of the children – front cooking as a real tasting highlight and experience at lunchtime.

The element cafeteria can be flexibly arranged in a modular configuration for any number of diners. With Rollito's many simple connection possibilities, you always remain flexible – for requirements that change on a daily basis and fresh, new ideas.


The Buffetto line offers a wide range of options for the simple and flexible serving of food, particularly suitable for nursery schools and youth hostels because the Buffettos can be individually adapted to child-friendly serving heights of 730 mm. The seven different Buffetto variants can best be used as a single standalone solution because they are easily accessible from all sides and can be easily moved in all directions. The functions range from the universal version in a neutral design, the bay version for the use of additional appliances, the heated version with bain-marie wells, basins or hotplates, the Cool + Fresh model for chilled food or as a beverage station and also the Hot and Cold version in one.

The panelling can also be individually designed to suit the colour of your choice for an attractive design in the dining room. Thanks to the materials suitable for everyday use, the Buffetto modules are very robust and easy to maintain. Due to their low weight and optimal size, they can be used anywhere and at any time. With a power supply of 230 V, they fit conveniently into any socket. All elements can be used in-house and also outdoors if it is not raining, which means that more flexibility and variety can be easily brought to the serving situation.

Totally practical – younger guests can place their plate (without a tray) on the long folding plate slide. With the folding tray slide, the Buffetto elements are only 712 mm wide and can easily be pushed through doors. Shelves can also be optionally attached to the two sides, which are ideal for the provision of porcelain, cutlery, dressings or similar items. In addition, it is possible to choose between 4 carcass lengths.

ZUB - Delivery Trolleys
To the product
Core temperature sensor ETI Blue LE
Rieber transport standard

Our solution – the GN operating system combined with our reliable thermoport® transport system. 

With the thermoplates® GN highlight - the only GN standard with high thermal efficiency, from the storage to the serving. Thanks to the unique SIWSS-PLY multi-layer material, Rieber is revolutionising the use of the GN format with the thermoplates® – cooking, steaming, woking, grilling, frying, deep-frying, baking, storage, transport, serving and cold holding across the entire process without having to transfer the food. 

This provides you with the perfect transport standard for the path to your guest that can be used across all processes from cooking to ultimately serving the food.


Your networked solution for maximum safety.

Our mobile products can be retrofitted with CHECK sensors for seamless and automatic temperature documentation during transport. Likewise, all products are simply connected to the CHECK CLOUD platform using the QR code. This provides you with safe and easy logging of HACCP data, digital checklists and hygiene organisation. In addition, Rieber service data can now also be accessed via the QR code used.

System helpers

For a complete solution for schools and nursery schools – our various mobile helpers, such as versatile dispensers, rack, serving and transport trolleys or our GN-compatible gastropolar® refrigerator, which map your process from start to finish in a GN operating system. For flexible and space-efficient cooling each time you use them. 

Find your customized solution concept.

Your contact
Dorothee Rinker

You would like to know more about our products in this area? 
Then please do not hesitate to contact me.

Dorothee RinkerExport Sales Manager
Middle East & India

Keep up-to-date with our NEWS.

Next customer world

Retirement & nursing homes

The diverse system solutions for retirement & nursing homes, so that the meal plan can be created flexibly and according to needs, with the highest standards in terms of safety, hygiene and meal quality.