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Order no. 87030202
Table-top bain-marie 2x1/1 w. drainage

Bain-marie made of stainless steel for serving food - worktop with a recessed GN basin 1/1, 200 mm deep, with all-round crimping and with a drainage cock on each well.

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Product profile

The two heated wells recessed in the worktop are insulated and electrically heated (with wet heating). They have stainless steel panelling and are each equipped with a drainage cock with the drain facing forward towards the serving side. The control panel has an on/off switch and two thermostats that can be used to control the temperature (from +30 to +110 °C).

The heated wells are suitable for GN containers with a maximum GN size of 1/1, 200 mm deep - ideal for the storage, holding and serving of food.

To prevent blockages and to allow undisrupted drainage, the stainless steel basket strainer is suitable for use in the drainpipes.

Properties
GTIN/EAN 4007537004354
Material stainless steel 1.4301 (CNS)
Weight 22,7 kg
Dimensions 753 x 614 x 290 mm
Heating range +30°C to +110°C
GN depth 200 mm
Rated voltage 1N AC 230 V 50/60 Hz
Connected load 1.530 W
Plug type Safety switch (type F)
Country-specific plug on request
Cable type plain cable
Cable length 2000 mm
Functions heated
Heating/cooling mode statically heated
Field version full-surface
Versions table
External dimensions with switch panel and connection cable 753 x 690 x 290 mm
Niche width with recessed assembly 710 mm
Order number 87030202

USP

  • Stainless steel, completely food-safe, odour-free, antibacterial and hygienic.
  • Rounded worktop, with recessed, all-round crimping.
  • Switch elements are shock-resistant and clearly visible on the front long side.
  • The power cable, approx. 2 m long, with an earthed plug is located on the rear long side.
  • Eight recessed sliding feet are located on the base.
  • Splash-proof.
  • Easy and quick cleaning.
The Rieber System Basis

Our versatile GN operating system

The container standard in every commercial kitchen - our high-quality and robust Gastronorm range offers you an extensive selection of different container & lid variants that you can combine and use flexibly for every application. Ideal for hygienic and standardised storage, transport and serving of food - in almost any size and depth, universally compatible in all GN systems and products.

Rieber has a large number of unique innovations in addition to the "GN classics". Like our highly efficient cooking pot thermoplates® made of conductive SWISS-PLY multi-layer material or our 100% reliable watertight plug-in lid as well as the vacuumable vaculid® lid.

GN Containers
GN Cooking Pot
GN Lids
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thermoport® Stainless Steel
thermoport® Plastic
hybrid kitchen
navioven
Stainless Steel Standard
Stainless Steel Press-in Watertight Lids
Stainless Steel Flat Lids
GN Cooking Pot
Accessories
To the product
Core temperature sensor ETI Blue LE
To the product
basket strainer in s/s for drainpipe
To the product
QR Code Sticker for CHECK CLOUD
Overview

Bain-marie made of stainless steel for serving food - worktop with a recessed GN basin 1/1, 200 mm deep, with all-round crimping and with a drainage cock on each well.

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News about the product
Digitalization
23.10.2024

Rieber QR-Code mit GS1 Digital Link

Our QR code with the GS1 Digital Link Standard links comprehensive information about the entire food supply chain and can thus be made available to the various process managers in a targeted manner. This makes our GN system web-enabled, because the GS1 Digital Link Standard connects the GS1 identity - such as a GTIN - with the web. With this new standard, various information about a physical unit can be made available flexibly via a single link. And this for consumers as well as all partners in the supply chain and retailers.
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13.09.2024

GN-Reusable Innovations

Efficiency, quality, and sustainability – these core values shape modern gastronomy and are at the heart of our products. With innovative technology and resource-efficient processes, we are setting new standards for community catering. Discover our three latest innovations now and actively shape the future of gastronomy!
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