/

Your culinary experience and nutrient boost for all dishes, versatile in application.

100% free from pesticides, herbicides, antibiotics, and hormones

  • Enjoy raw as a topping on any dish imaginable: soups, salads, curries, bowls, fish, meat, pizza, pasta, wraps, bread, sandwiches, burgers...
  • or processed into: oil, pesto, sauces, cream cheese, herb butter, smoothies, juices...

There are no limits to your creativity—discover our 15 varieties of diverse flavors.

/
What and Where

What are microgreens and where are they grown?

INFO DOWNLOAD

Rediscover flavor and health with our microgreens.

"Taste explosion" – our finest Mix-Selection
  • Pea | crunchy & fresh
  • Cucumber | refreshing
  • Garlic | strong & intense
  • Chilli | spicy
  • Radish | strong & refreshing
  • Mustard | strong
explore more culinary art
  • Sweet pea | sweet & smooth
  • Fennel | sweet
  • Wasabi | strong
  • Broccoli | strong & intense
  • Cilantro | fresh & intense
  • Radish | spicy
  • Arugula | nutty & spicy
  • Basil | fresh & intense
  • Red cabbage | intense
Why

All the benefits and USPs of microgreens

welcome to our farm

A glimpse into our underground farm at urbanharbor

Your main contact for all things urbanfarmup
Robin Jörg

Contact us now and start your culinary journey.

Robin JörgGründer & CEO urbanfarmup
Ludwigsburg | urban food lab
Benefits microgreens

„You are what you eat – our nutrition is becoming the new form of medicine, and with microgreens, it becomes a flavorful experience.“

  • Vitamin booster with 40 to 260 times more vital nutrients than conventional vegetables/salads
  • Beneficial for the immune system, thanks to a high content of green chlorophyll
  • Contains many active enzymes, up to 100 times more than in fresh vegetables
  • Free from GMOs, hormones, chemicals, antibiotics
  • No pesticides, insecticides, herbicides
  • Full transparency regarding origin and carbon footprint
  • Superfood with natural flavor diversity
  • Brings new creativity to the kitchen and to your plate
  • Versatile in use, whether fresh, cooked, raw, or processed