Scanning – Measuring – Sending (our patented method, Patent No.: DE 10 2013 011 987 B4 2019.06.27). Temperature data is captured by the Bluetooth-enabled core temperature probe or infrared temperature sensor and immediately transmitted to the CHECK app. This measurement is confirmed via the app and subsequently sent to the CHECK CLOUD for HACCP-compliant documentation. In case of deviations from the prescribed limit, the user is automatically provided with the correct corrective and action measures.
Products
    Solutionfinder
                    
                Innovations & Digital
                    
                Gastronorm-System
                    
                Digital reusable organization
                    
                Transporting
                    
                Cooking & Serving
                    
                Food Distribution
                    
                Cooling  - Rieber | Eisfink
                    
                Disaster control
                    
                Customazible solutions
                        
                    Customer worlds
    - Schools & nursery schools
- Retirement home & care homes
- Hospitals
- Catering
- Company catering
- Hotels & restaurants
- Prisons
- Cruise lines & in-flight catering
- Civil protection & disaster control
Which area are you interested in?
                Healthy and varied food.
                    
                Flexible and needs-based.
                    
                Perfect catering.
                    
                Culinary highlights.
                    
                Modern and economical.
                    
                Individual and holistic.
                    
                Most definitely robust
                    
                At sea or in the air
                    
                For all conditions.
                    
                
 
             
            


 
        