Head Chef Andreas Reuther and Sebastian Dietrich are impressed by the system in many ways – the digital HACCP documentation has saved them a significant amount of time. Not only the WKD (German Association for the Health and Medical Care of the Hospital) praises it, but users also provide positive feedback, as the system has been adapted to the clinic's individual requirements and concept.

The photo function, for example, has created complete transparency and clarity. The quality of goods receiving and supplier management has also improved significantly.

The catering department of KMD – Klinik Management Dienstleistungen GmbH at Mannheim University Hospital achieved the following optimizations and benefits with our digital CHECK HACCP.

  • Positive feedback from users
  • Time savings throughout the entire process
  • Praise from the WKD after an unannounced inspection
  • Better overall control via the photo function
  • Simplified goods receipt, complaint, and supplier management, as the photos are also documented directly in the cloud
  • Measurements are actually taken during the time of issue, thanks to the specified time window
  • Transparency and security: it is clearly visible which tasks have not been completed
  • In addition, errors were uncovered and thus improved
  • Every deviation is documented
  • Individual system adaptations to specific requirements, thanks to personal support from Rieber

KMD – Klinik Management Dienstleistungen GmbH is a service provider that provides around 2,000 lunches to patients and employees of the University Hospital in Mannheim.

Their recipe for success – meals produced efficiently and freshly, while offering a wide selection and variety – and, most recently, with absolute safety and quality thanks to the digital HACCP documentation of our CHECK system.

In addition to hospital catering, they also offer catering for students and employees in all industries.

DGE certificate: “Nutrition Station”

The German Nutrition Society (DGE) has awarded the hospital food at Mannheim University Hospital the "Station Nutrition" certificate. This seal of quality recognizes hospital kitchens that place particular emphasis on health aspects in their food selection.

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Core temperature via app
  • - when receiving goods
  • - when serving food
Automatic room temperature
  • - in the cold storage facilities
Digital checklists
  • - for incoming goods inspection
Digital HACCP hardware

Easily retrofittable for completely digital and paperless HACCP documentation.

  • Our automatic room temperature sensors are standard in all Rieber mobile appliances such as refrigerators, thermoporte®, etc. and can be integrated at any time. For seamless temperature control.
Temperature Sensor CHECK CLOUD
To the product
Stationary Room Temperature Sensor (int) CHECK
To the product
Wireless Gateway CHECK
To the product
Mobile Room Temperature Sensor CHECK
To the product
Core Temperature Sensor CHECK
To the product
QR Code Sticker for CHECK CLOUD
Time and cost savings are now more important than ever.

With our digital tools, such as the paperless CHECK HACCP documentation, we can completely save you the hassle of filling out paper lists, filing them and storing them for 4 years.

Let's digitize your HACCP concept together. You'll benefit from immense time and cost savings while maintaining absolute process reliability, regardless of personnel and location. We offer you complete transparency from anywhere and also an automatic alert function in case of missed to-dos or a failure of your cold storage facility. In short, with our digital CHECK HACCP system, you're always on the safe side—and save money at the same time.

Switch to digital HACCP now and save

Interested in our digital HACCP system?
Peter Haas

I am happy to help you at any time and look forward to hearing from you.

Peter HaasVerkaufsleiter | SÜD DE 68-79, 88-89 | Baden-Württemberg

CHECK HACCP – SAVING & SAFETY goes digital