The energy-efficient induction cooking kettle can be used universally for cooking, boiling, roasting, steaming and deep-frying. In addition, the kettle is mobile and easy to operate with steplessly adjustable power levels 1-11 and a capacity of 86 litres.

The difference in terms of energy efficiency compared to conventional cooking kettles lies in the inductively heated base plate made of SWSISS|PLY multi-layer material. This conducts the heat particularly quickly and evenly, with an optimum energy utilisation of 16 amps and 10 kW.

In only approx. 50 minutes, 65 litres of water can be heated up to +98 °C and in approx. 4 minutes the multi-layer plate reaches a grilling temperature of +250 °C.

The well-insulated lid is equipped with an overpressure opening and a snap-on locking catch and integrated swivel joint, fixable for an opening angle of approx. 70°, for safe operation.

In the energy-efficient induction cooking kettle, food can be prepared in large containers directly in the kettle base with 86 litre capacity, but also easily in smaller containers with insertable GN containers with SWISS|PLY multi-layer base or GN-thermoplates®, for less cleaning as the kettle itself remains clean.