Funk-Gateway CHECK // Products

Order no. 94020147

Funk-Gateway CHECK

Stationary transmitter & receiver unit, radio gateway requires an internet connection via (LAN or WLAN to an on-site router/repeater to transmit the sensor measurement data to the CHECK HACCP system. Can be retrofitted in all stationary cold stores/rooms. Easy to install without drilling.

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Properties

Dimensions	275 x 133 x 30 mm
Operating temperature	-30°C / +70 °C
Wireless standard	LoRA 863-870 MHz (EU) & WIFI 2,4 & 5 GHz

Ethernet interface	RJ45
Power Supply Voltage	12V / 1A
Order number	94020147

USP

Stationary retrofittable in all cold stores & rooms (manufacturer-independent)
Radio standard LoRA 863-870 MHz (EU) & WIFI 2.4 & 5 GHz
Interfaces Ethernet - RJ45
Power supply voltage 12V / 1A
Operating temperature -30 °C to +70 °C

Rieber GN - Your system basis: flexible. durable. digital.

Our GN operating system is the standard in every commercial kitchen. With a wide range of Gastronorm containers and lids, it offers maximum flexibility for storage, transport, serving and more - hygienic, robust and available in many sizes and depths.

In addition to the tried and tested GN classics, Rieber focuses on innovation: from the efficient thermoplates® cooking pot made of SWISS-PLY multi-layer material to the 100% watertight push-fit lid and the vacuumable vaculid® lid. New: the revolutionary GN auto container, which saves around 60 % of storage space and enables automated processes via robotisation.

YourLogo GN - As unique as your business

We use the latest laser technology to personalise GN containers & lids with your individual logo - for clear recognition, a professional look and more individuality in the kitchen.

GN CONNECT - digitally organised in the CHECK TRACE reusable system

The lasered smart Rieber QR code, with the GS1 Digital Link - ensures full transparency, traceability and error-free & time-saving order picking.

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News about the product

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Rieber relies on PFAS-free coatings – Sustainable solutions for the future

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This report compares the CO₂ emissions of reusable GN containers made of stainless steel and Green Steel with conventional plastic disposable packaging. The results show which packaging solutions are more sustainable in the long term and how their environmental impact develops over several usage cycles. The aim is to create a sound basis for decisions on the use of more environmentally friendly packaging in the food and catering sectors.

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