varithek® Buffet – Configurable buffet systems

varithek^® Buffet is the flexible solution for modern buffet concepts in restaurants, hotels and corporate dining. With varithek^® Buffet, you offer your guests a unique live cooking experience, maximum freshness and outstanding food quality. The timeless, elegant buffet serving solution stands out with its versatile functionality and wide range of applications.

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varithek® Buffet system modules

Under the varithek^® brand, Rieber offers a family of system components based on the Gastronorm standard. Working together, these modules ensure highly efficient processes for storing, preparing, cooking and serving food and beverages.

The central Front Cooking airclean3d module can be flexibly combined with a wide range of additional modules. These include solutions for hot holding, including advanced infrared technology, cooling, as well as neutral, corner, cashier and insertion modules. Each buffet configuration is individually tailored to the available space and operational requirements, creating a complete kitchen integrated directly into the buffet – visible and interactive for guests.

All module versions are available either as stationary units with height-adjustable polymer feet or as mobile units with stainless steel castors. The mobile version complies with DIN 18867 Part 8 and is equipped with four stainless steel twin swivel castors with brakes, a wheel diameter of 125 mm, and plate mounting.

varithek® Buffet module variants

Neutral modules

Neutral modules provide flexible work and storage surfaces within the buffet system.

Variants:

Without superstructure or with superstructure
Stationary or mobile

Dimensions:
1180 × 780 × 900 / 1225 mm

Cooling modules

Cooling modules ensure the optimal presentation of chilled food within the buffet.

Versions:

With superstructure or as a self-service solution
With static cooling or forced-air refrigerated well
With display case, with or without LED lighting (single or double tier)
Available with environmentally friendly R290 refrigerant
Stationary or mobile

Dimensions:
1180 × 780 × 900 mm

Cooling performance and applications:

Static cooling: +2 °C to +10 °C

Suitable for deep GN containers with salads, fruit or bottled beverages
Refrigerated well for 3 × GN 1/1-200 mm, usable depth: 210 mm

Forced-air cooling: +5 °C to +12 °C

Ideal for open foods such as cold cuts, cheese or desserts
Refrigerated well for 3 × GN 1/1-150 mm, usable depth: 150 mm

Front cooking module

The cooking modules enable food to be prepared directly in the varithek^® front cooking buffet and are ideally suited for guest-facing areas.

Versions:

Integrated extraction solution with the airclean3d^® system
Optional activated carbon filter
Individually configurable with various cooking modules
Stationary or mobile

Dimensions:
1180 × 830 × 900 mm

Air purification:

Integrated two-stage airclean3d^® recirculating air extraction system in the base unit
With activated carbon filter and grease collection trays
All components can be removed without tools
Easy cleaning in the dishwasher

Function and application:

Front cooking directly in the buffet without an external extraction hood
Modular configuration with:

To the product

varithek® 400-gp-4800 (1,0)

To the product

varithek® 400-ik-5000 (1,0)

To the product

varithek® 400-iw-5000 (1,0)

varithek® Pasta/Deep Fryer Modules

To the product

Support frame varithek® AST-200 for acs

To the product

varithek® 1/1-ch-800 (1,0)

Hot holding modules

A range of technologies is available for hot holding:

Bain-Marie for gentle, humidity-controlled hot holding
Infrared technology for energy-efficient, dry hot holding
EST systems for active hot holding within the GN system

All versions can be combined with a superstructure featuring integrated lighting or lighting with heat.

To the product

varithek® 1/1-ch-800 (1,0)

To the product

varithek® 1/1-ck-2800 (1,0)

thermoplates® nano SWISS-PLY

thermoplates® coated SWISS-PLY

Stainless Steel with SWISS-PLY-Base

Stainless Steel Standard

90° / 45° corner modules

Corner modules provide seamless buffet layouts by connecting individual modules into a continuous serving line.

Available as:

45° or 90° versions
Optional double-sided cladding
Stationary or mobile

Dimensions:
780 × 780 × 900 mm

Cashier modules

Cashier modules form the end of the buffet line and ensure a smooth and organized serving process.

Available as:

Left-hand or right-hand configuration
Stationary or mobile
Two sizes:
- Cashier table: 600 × 580 mm
- Cashier unit: 800 × 780 mm

Insertion module

Designed to accommodate dispensers or Rieber thermoport® units within the buffet system.

Variants:

Stationary or mobile

Dimensions:
800 × 780 × 900 mm

Accessories

The varithek® Buffet can be enhanced with a wide range of accessories to expand both its functionality and visual appeal. All accessories are compatible across the entire modular system.

Available accessories include:

Tray and plate slides for a smooth guest flow
Plinth panels for a clean, seamless appearance
Cladding panels for customized buffet design

All accessories are perfectly matched to the system, complementing the modules to create a fully integrated buffet solution.

Configuration in three steps

1. Select the desired function
2. Choose your preferred length
3. Add customized accessories

Cooking modules for varithek® Buffet

When combined with the varithek^® Buffet system, the cooking modules provide maximum flexibility for virtually any cooking application. Up to three modules can be inserted into the recessed, fully welded installation well, allowing individual combinations and quick module changes. Standard 400 mm modules can be used directly, while GN 1/1 modules can be integrated using the AST system carrier. Whether cooking, grilling, frying, wok cooking, steaming, chilling, hot holding or deep-frying, the modular varithek^® system offers the right solution for every application.

The extensive range includes ceramic glass and induction hobs, hybrid hot/cold plates, grill plates made from the unique SWISS-PLY multi-layer material, as well as combination pasta cookers and fryers. All varithek^® system modules are standardized and fully GN-compatible, ensuring maximum flexibility and seamless integration.

Thanks to full compatibility with the GN system, thermoplates^® can be exchanged within seconds. Switch from a thermoplates^® teppanyaki grill plate to a cooking or hot holding plate without cleaning a conventional grill surface. After use, the thermoplates^® can simply be cleaned in the dishwasher. Separate thermoplates^® also allow fish and meat to be prepared simultaneously and hygienically, each with its own cooking time. Since the energy source remains unchanged, only the GN thermoplates^® need to be replaced, saving time and reducing cleaning effort while providing maximum mobility and operational flexibility.

varithek® Cooking Modules

varithek® Grill Modules

varithek® Wok Modules

varithek® Pasta/Deep Fryer Modules

Efficient. Flexible. Economical.

Customers using the varithek^® Buffet benefit from fast service processes, low operating and cleaning costs, and maximum flexibility in day-to-day operation. Individual requirements can be implemented reliably and adapted at any time.

Rethinking infrared hot holding
Ready for use immediately, with no preheating and no standby operation. Heat is available exactly when it is needed, increasing efficiency while reducing energy consumption.

varithek^® stands for an economically efficient kitchen solution designed for today's foodservice operations.

Customization options (length, superstructures and cladding)

The standard modules are available in dimensions of 1180 × 780 × 900 mm, based on pallet dimensions for efficient transport and handling. Custom module lengths are available on request to meet individual project requirements.
The standard cladding features a timeless Resopal 0901-60 black finish with a 6 mm solid-core panel and black edge. Additional Resopal finishes are available on request at extra cost.
Modules are supplied with height-adjustable stainless steel feet with chrome-plated foot glides, providing 160 mm ground clearance. An optional stainless steel plinth panel is available for a clean, seamless appearance.
Superstructures are generally defined by the module function but can also be configured individually to suit specific requirements.
Alternatively, all modules are available in a mobile version with four twin swivel castors with brakes, featuring 125 mm polymer wheels.

Our GN system as the foundation for a wide range of applications

The industry standard for every professional kitchen, our premium-quality and durable Gastronorm range offers a comprehensive selection of GN containers and lids that can be flexibly combined for virtually any application. Ideal for the hygienic and standardized storage, preparation, transport and serving of food, they are available in a wide variety of sizes and depths and are fully compatible with all GN systems and equipment.

In addition to the classic GN range, Rieber offers a variety of unique innovations, including thermoplates®, the highly efficient cooking plate made from conductive SWISS-PLY multi-layer material, the 100% leakproof watertight press-in lid, and the vacuum-compatible vaculid® lid.

GN Containers

GN Cooking Pot

GN Lids

Your varithek® Buffet system consultant

Leszek Herrmann

Our system consultants will be happy to help you find the solution that best fits your requirements.

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Leszek HerrmannLeitung Vertrieb
Reutlingen

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