Combining professional standards with sophisticated design, the modular buffet systems offer maximum flexibility for solo, line, or free-flow configurations. The individual modules make it possible to create a complete food serving system in a very short time and to modify or expand it whenever required. Perfectly suited for large-scale catering, corporate catering, hospitals, and military applications.
In keeping with the system concept, the Rolling Buffets are equipped with fully professional commercial kitchen technology based on the Gastronorm 1/1 standard. This applies to all system variants, including bain-maries, refrigerated wells, refrigerated compartments, and even the built-in refrigerators. As a result, the Rolling Buffets meet the highest standards in both form and function.
A buffet system should adapt to the requirements – not the other way around. Different functional modules can be freely combined to create individual food and beverage serving solutions, expanded as needed, or rearranged to suit changing requirements. Whether used as a linear serving line, an island concept, or a temporary catering station, the system offers maximum flexibility in planning, setup, and operation.
From institutional catering, corporate restaurants, and hospitality to event catering, hospitals, sports arenas, and mobile food service concepts, the Rolling Buffet is suitable for a wide range of catering environments. Its versatile configuration options make it possible to create solutions tailored precisely to the specific requirements of each application.
The Neutral Buffet is a versatile unit without a dedicated built-in function. Its smooth worktop can be fitted with any type of countertop attachment or display element.
Available with an optional plate shelf, open cabinet, or cabinet with hinged doors.
The varithek® system offers maximum flexibility for professional buffet solutions.
Different inserts can be swapped quickly and without tools to adapt to changing requirements. This makes it possible to create individual buffet concepts that can be expanded or reconfigured at any time.
Available for 2, 3, or 4 varithek® systems.
The infrared system reliably keeps food at serving temperature through targeted radiant heat. The heat is directed specifically at the GN container in use, supporting even and consistent food holding. This ensures that heat is used efficiently where it is needed.
Available for 2, 3, or 4 infrared system supports.
The heated Ceran surface allows food to be kept warm directly in cooking or serving dishes. Its smooth surface offers a high-quality appearance, easy cleaning and maximum flexibility in food presentation. Ideal for buffet concepts with frequently changing menus.
Available with 3, 4, or 6 Ceran warming plates.
Bain Marie technology keeps food at serving temperature particularly evenly and gently. The well can be operated either wet with a water bath or dry, allowing it to be adapted to different dishes and requirements. Ideal for delicate foods such as sauces, vegetables or rice.
Available with 2, 3, 4, or 5 bain-maries.
Front Cooking combines professional food preparation with a unique guest experience. Dishes are freshly prepared or finished right in front of the guests, creating transparency and showcasing quality. With the versatile varithek® functional inserts, the Front Cooking system can be flexibly adapted to different food concepts.
The integrated 3-sided perimeter extraction and multi-stage filter system capture odors, cooking fumes and grease particles directly at the source. High-performance grease separators and dishwasher-safe grease collection trays ensure easy cleaning and consistently hygienic operation.
Available for 2 or 3 varithek® modules.
varithek® Ceran cooktop
The Ceran cooktop provides a versatile cooking surface for pots and pans and is ideal for cooking, frying or finishing a wide variety of dishes. The smooth surface combines a high-quality appearance with easy cleaning.
varithek® Grill module
The grill module is ideal for preparing meat, fish, vegetables and other grilled specialties right in front of the guests. Even heat distribution ensures optimal grilling results and attractive food presentation.
varithek® Wok module
The wok module enables fast and gentle preparation of Asian dishes and other foods with short cooking times. High-temperature cooking directly in front of guests creates a distinctive live-cooking experience.
varithek® Pasta/Fryer module
The combined pasta/fryer module can be operated with either water or oil, depending on the application. This allows the same functional insert to be used both for preparing fresh pasta and for frying a wide variety of foods, offering maximum flexibility for changing menus.
The cooling tray cools GN containers evenly and silently. It is particularly suitable for delicate foods and offers energy-efficient, quiet operation.
Cold buffet with static refrigerated well, available for 3, 4, or 5 GN containers. Optionally available with a refrigerated base unit.
The convection cooling tray distributes cold air evenly throughout the entire cooling area and maintains a consistent temperature even during frequent access. Ideal for high-volume buffets.
The Cold Buffet is available with a ventilated refrigerated well for 2, 3, 4, or 5 GN containers. Optionally available with a refrigerated base unit.
The refrigerated display case combines reliable cooling with attractive food presentation. The protected display supports hygienic serving processes while providing an optimal view of the food selection.
Cold Buffet with refrigerated display case, available for 2, 3, or 4 GN containers in single- or double-tier versions.
Practical checkout solution for a clean and functional workstation. Available in two lengths and configurations, featuring two cable grommets and two 230 V power outlets, with an optional rear shelf and cabinet underneath.
Available in lengths of 1,770 mm and 2,270 mm.
Functional buffet solution for the clear, convenient presentation and serving of beverages.
Flexible buffet solution designed for easy integration of mobile serving equipment, such as mobile bain-maries, dispensers, thermoport®, or acs systems. The upper structure is available in single- or double-tier versions and in either open or closed designs. On request, the stainless-steel shelf can also be equipped with integrated lighting.
Space-saving buffet solution designed for the targeted integration of pipe dispensers and platform dispensers. The Intermediate Buffet enables the dispenser systems to be incorporated neatly and functionally into the serving line, ensuring that plates and baskets are always conveniently within reach. Ideal for a clear and efficient buffet layout.
Corner Buffets make it possible to adapt buffet installations flexibly to different room layouts. The various versions enable connections and changes in direction at 45° or 90° angles, ensuring optimum use of the available space. The Corner Buffets are mechanically connected to the adjacent buffet modules and do not require a separate power supply.
90° Inside Corner Buffet
Connects buffet modules across inside corners and enables optimum use of the available space.
90° Outside Corner Buffet
For flexible buffet layouts with a 90° change in direction. Features a fully enclosed wooden base and a fold-down tray slide.
45° Outside Corner Buffet
For a harmonious design and flexible alignment of buffet installations at a 45° angle. Features a fully enclosed wooden base and a fold-down tray slide.
The modular buffet units can be connected safely, securely, and with minimal effort. Mechanical connection elements ensure reliable alignment of the individual modules, while the integrated electrical coupling enables the power supply of multiple buffet units.
This creates continuous buffet solutions with a harmonious appearance, high functionality, and minimal installation effort.
All buffet units are equipped with their own on-board electrical system. The only exceptions are Intermediate and Corner Buffets, which are electrically bridged using connection cables. All other buffet units can be connected in sequence.
Power is supplied via a mains cable connected to the right-hand end of the first buffet unit, viewed from the operator side. From there, the power supply is carried from one buffet unit to the next.
Important: The maximum permissible total connected load of the linked buffet units is 10.5 kW, or 3.5 kW per phase. This limit applies not only to the connected load of the buffet units themselves, but also to all appliances installed in or additionally connected to the system.
If the permissible total load is exceeded, a suitably rated mains cable and corresponding CEE socket outlet are required. This version is available on request.
All functional modules of the Rolling Buffet system are available in three sizes. The standard lengths of 1,270 mm, 1,770 mm and 2,270 mm provide the basis for flexible, customised buffet configurations.
The tray slides are designed for functionality, ergonomics and durability. In addition to the standard 4-tube stainless steel version, three additional options are available: a smooth stainless steel version with three reinforcing ribs, a wooden version with integrated stainless steel rods and a high-quality stone version.
Depending on the buffet concept, the tray slides can be fitted on one or both sides and folded down to save space when not in use. Individual material solutions also enable seamless integration into any architectural and design concept.
The modular tops are available as single- or double-tier versions with a pass-through height of 275 mm. Depending on requirements, open or closed versions are available, as well as configurations without lighting, with lighting or with integrated lighting and heating. This allows food to be presented attractively and kept warm as required.
Single-tier, open
Single-tier, closed
Double-tier, closed
Double-tier, open
Free-flow, double-sided
The choice of materials determines both the appearance and how the buffet system integrates into its surroundings. As standard, the front panels on the guest side are finished in lacquered wood veneer and the end panels in lacquered MDF, both in RAL 9011 Graphite Black. In addition, various material and décor options, such as Resopal® or custom wood veneers, are available for the guest side.
Other materials are also available on request. All cladding elements can also be finished in any desired RAL color. Work and serving surfaces as well as side panels can also be individually configured. This creates a buffet solution that blends harmoniously into the architecture, interior concept or corporate design while meeting the highest standards of functionality and durability.
