CHECK HACCP at Siemens in Hanover

In its employee restaurant in Nuremberg, Siemens has used CHECK to describe the individual processes in its digitalization process in a video with regard to documentation using CHECK. From goods receipt to production and serving, the temperature is measured using a QR code and a core temperature sensor, documented, and stored in the CHECKCLOUD (Mobile CHECK). In the refrigerated counters, the temperature is monitored by permanently installed Auto-CHECK sensors and documented in the CHECKCLOUD. Not only is the temperature recording digital, but so are the restaurant's hygiene checks. Each room has its own individual checklist, which is reviewed weekly, monthly, or quarterly. Around 1,100 to 1,300 meals are prepared per day.

Say goodbye to HACCP paperwork. Food quality depends on the correct temperature and time throughout the entire food process. With CHECK HACCP, these quality-relevant factors can not only be documented transparently digitally, but also reduced workload and optimized processes.

We thank Siemens Nuremberg for providing the film.