Our digital CHECK CLOUD system ensures HACCP food safety in WISAG's paperless company restaurant Swisslog

WISAG Catering Holding GmbH & Co. KG has been providing a smart food station for non-stop catering for Swisslog in Dortmund since April 2022. WISAG has now expanded its contract to cater for up to 500 employees at the site.

A specially developed catering concept featuring high-quality meals, snacks, and beverages, combined with digital solutions, enabled WISAG Catering to win the tender process. The Smart Food Station is already in place at Swisslog in Dortmund: An intelligent refrigerator, a food warming unit, and a modern coffee machine provide Swisslog employees with meals and takeaway food around the clock. In addition, the WISAG Catering kitchen team now also offers employees meals in the newly opened company restaurant, serves coffee and snacks in the bistro, and handles conference catering.

Coherent overall package: Service orientation and smart solutions convince

Thanks to digital solutions, the modern company restaurant is paperless. Fish, meat, vegetarian, or vegan – the varied menu is available on monitors and the WISAG Catering app. Tablets are also available for menu displays, additional information, or guest surveys.

Rieber CHECK CLOUD also provides a digital solution for the HACCP processes that ensure food safety at the site. "We are delighted that we were able to convince the client with our coherent overall package, our service-oriented commitment, and our diverse offerings. We were able to develop and implement a customized catering concept for Swisslog that focuses not only on a balanced menu but also on innovative solutions," says Kai-Uwe Trempel, WISAG Business Catering Nord-West GmbH & Co. KG.

With the WISAG Catering app, for example, guests can filter out dishes containing potential allergens. The app also offers a link to odacova's AI-powered solution, which provides diners with personalized nutritional recommendations for their meals. WISAG and the startup odacova have been collaborating for nine months to jointly promote balanced nutrition in the workplace.

Gerd Jennissen, Managing Director of Swisslog GmbH, appreciates WISAG Catering's customer-oriented catering concept: "As a tenant, Swisslog had the opportunity to play a key role in shaping the new building in Dortmund-Dorstfeld from the very beginning. We offer over 500 employees a modern workplace environment with plenty of consideration for flexible working arrangements. We are delighted to have created a highly flexible solution for Swisslog together with WISAG, thus being able to offer our colleagues significant added value in the future."

With our digital tools, such as the paperless CHECK HACCP documentation, we can completely save you the hassle of filling out paper lists, filing them and storing them for 4 years.

Let's digitize your HACCP concept together. You'll benefit from immense time and cost savings while maintaining absolute process reliability, regardless of personnel and location. We offer you complete transparency from anywhere and also an automatic alert function in case of missed to-dos or a failure of your cold storage facility. In short, with our digital CHECK HACCP system, you're always on the safe side—and save money at the same time.