Our digital Rieber EXPO kitchen - Swabian innovations meet Swabian cuisine // Rieber | news

The time has come - since October 01, 2021, the EXPO welcomes visitors from all over the world and Rieber is there and presents the mobile, energy-efficient and flexible kitchen of the future in the BAWÜ Haus. The guests will be served with Swabian and regional highlights via our modular and mobile catering kitchen system on the Rieber terrace, as a flying buffet and à la carte in the restaurant. In addition, the entire kitchen is fully transparent and paperless documented and organized with our digital CHECK HACCP system.

All Swabian classics are freshly and efficiently prepared by better taste chef Steffen Marzin & team in our in-house Rieber EXPO kitchen.

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Rieber EXPO kitchen & catering

Our EXPO products and systems - for perfect processes in the kitchen, digital HACCP to mobile flying catering on the Rieber Terrace.

Induction Kettle

Induction Kettle

varithek® Cooking Modules

Core temperature sensor ETI Blue LE

Room temperature sensor CHECK

Gastronorm-System

Our catering kitchen modular, mobile & efficient

For innovative flying catering on our Rieber Terrace

Baden-Württemberg House EXPO 2020 Dubai

Grand Opening Day | with Rieber catering solutions

Digital HACCP at EXPO

In the BAWÜ House as well as in the German Pavilion our digital CHECK HACCP system is in use - 100% transparent & paperless.

Interested in learning more about our EXPO solution?

Shamoin Nawaz

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Shamoin NawazRegional Sales Manager
Middle East & India

Rieber QR-Code mit GS1 Digital Link

Our QR code with the GS1 Digital Link Standard links comprehensive information about the entire food supply chain and can thus be made available to the various process managers in a targeted manner. This makes our GN system web-enabled, because the GS1 Digital Link Standard connects the GS1 identity - such as a GTIN - with the web. With this new standard, various information about a physical unit can be made available flexibly via a single link. And this for consumers as well as all partners in the supply chain and retailers.

GN-Reusable Innovations

Efficiency, quality, and sustainability – these core values shape modern gastronomy and are at the heart of our products. With innovative technology and resource-efficient processes, we are setting new standards for community catering. Discover our three latest innovations now and actively shape the future of gastronomy!