The functionally designed table-top unit in a GN size 1/1 with an electronically controllable, energy-saving cold plate (full surface), is used for keeping food cold and chilled in a GN system - for perfectly refrigerated food in any serving situation.

This provides significant energy savings in use through the direct contact cold and the plate’s unique SWISS-PLY multi-layer material always enables rapid chilling with short reaction times. The material combines aluminium in the core with conductivity (hot/cold) 10 times better than pure stainless steel and the hygienic advantages of stainless steel.

The control dial can be used to set the desired temperature for active cooling of the SWISS-PLY plate within an infinitely variable range and to maintain a constant energy supply for the desired temperature to ensure perfect quality even after a prolonged period of time.