Thanks to the SWISS-PLY multi-layer material, the GN standard is suitable for multifunctional use – cooking, steaming, woking, grilling, frying, deep-frying, baking, storage, transport, serving and keeping food cold across the entire process without having to transfer the food. The multi-layer material with an aluminium core between two stainless steel layers combines the thermal properties of aluminium with the hygienic properties of stainless steel for the best food quality – completely compatible in all systems and products.
The thermoplates® takes on a function dependent on the process step through a combination with the GN lid range. From highly functional options, such as the watertight press-in lid for completely safe storage and transport, the vaculid® lid for vacuum sealing and low temperature cooking through to the press-in lid for hygienic protection.
Also available with fixed handles for easy insertion, removal and carrying. The coated surface variant, with a very good non-stick effect, is suitable for electric, Ceran glass-ceramic and induction hobs, as well as for in a combi steamer and oven. Only thermoplates® with a nano-surface are suitable for use on gas hobs.
For universal applications – preparations in waterstation® cubic sinks, space-saving cooling in a gastropolar® system refrigerator, temperature-resistant transportation in a thermoport®, as well as presenting and serving in buffet solutions and mobile appliances.