Thanks to the SWISS-PLY multi-layer material, the stackable GN cooking pot can be used in an energy-saving & multifunctional way - chilling, boiling, steaming, woking, grilling, frying, deep-frying, baking, storing, transporting, serving, keeping warm & cool throughout the entire process - without having to transfer. Achieves a minimum of 10% energy saving (kWh) compared to a conventional stainless steel GN container (up to 30% depending on use/application). The multi-layer material with an aluminium core between two stainless steel layers combines the thermally efficient properties of aluminium with the hygienic properties of stainless steel for best food quality - consistently compatible in all systems and products. Can also be used with direct contact heat (gas, ceramic, induction, electric).

By combining with the GN lid range, the thermoplates® obtains the process step-dependent function. From highly functional options, such as the waterproof plug-in lid for absolutely safe storage and transport, the vaculid® lid for vacuuming and low-temperature cooking, to the plug-in lid for hygienic protection.

With robust drop handles, for easy insertion, extraction and safe carrying, without risk of burns during handling. The robust & scratch-resistant nano surface variant, with very good non-stick effect, is suitable for gas, electric, ceramic and induction hobs, as well as in the combi steamer and oven.

For universal applications - preparation in waterstation® cubic sinks, space-efficient cooling in the gastropolar® system refrigerator, temperature-resistant transport in thermoport®, and presentation and serving in varithek® & buffet solutions and mobile units.