The robust banquet trolley divided into two cupboard compartments, with analogue circulating air heating is used for the safe transport of food, for keeping ready-to-serve food hot and for serving food at the same time in a GN system or plate system. For more flexibility and perfect food quality for any banquet - from the portioning to the consumption.

GN 2/1 grilles and GN containers can be inserted directly into the cupboard compartments. The pre-portioned plates can be transported on the grilles with an additional plate carrier (for 6 plates) with cloches for optimal protection of the food.

Also thanks to the space-efficient configuration with GN containers and GN thermoplates® in combination with the transport-safe, watertight press-in lid or in a vacuum with the vaculid® lid.

Retrofittable with a CHECK sensor for seamless and automatic temperature documentation during transport. Clear identification and connection to the CHECK CLOUD are possible with the QR code.