The table-top or slide-in module with an electronically controllable, energy-saving Ceran glass-ceramic hob (full-surface) is used for keeping ready-to-eat food hot in a GN system – for flexible catering with the best food quality even after keeping food hot for a prolonged period of time.

For keeping food hot with direct contact heat, in combination with the thermoplates® GNcooking pot made of unique SWISS-PLY multi-layer material for the best food quality. The material combines aluminium in the core with conductivity (hot/cold) 10 times better than pure stainless steel, for significant energy savings in use, with the hygienic advantages of stainless steel. The watertight press-in lid and the stylish cooking and buffet lids (buffet lid for the table-top variant) offer matching lids for keeping food hot and for hygienic protection when serving.

All GN 1/1 varithek® modules are standardised and can therefore be flexibly combined and interchanged, for precise insertion in the AST/EST system modules or in the varithek® GN port.