The mobile frontloader, with a hybrid door (140°C) as standard, is suitable for mobile and fully functional regeneration/preparation and can be moved flexibly to any serving situation and quickly configured as a complete serving canteen on site. With a choice of programs for keeping food cold and hot at the same time or separately, as well as for regenerating and cooking food. The food in the interior of the trolley is safely transported and kept hot and can be served directly from the inserted GN containers via the removable lid on top and from the hinged GN mounting frames on the sides. Quick replenishment of food from the interior. Can be flexibly expanded with other mobile Rieber system products, such a serving trolleys.

The hybrid door (140°C) can be replaced with an active functional door in seconds. The door with circulating air heating is suitable for actively keeping food hot. An additional cooling option is possible with all door options through the insertion of GN 1/1 cooling pellets. The neutral door is suitable for the transport of food and for keeping the food hot. Another optional accessory is the hinged and lockable germ guard screen on the guest side.

All Rieber thermoport® made of plastic and stainless steel can be stacked together and placed on the transport or serving trolleys. Configuration with GN containers and GN thermoplates® in combination with the transport-safe, watertight press-in lid or in a vacuum with the vaculid® lid for low-temperature cooking.

Retrofittable with a CHECK sensor for seamless and automatic temperature documentation during transport. Clear identification and connection to the CHECK CLOUD are possible with the QR code.