The special functional door gives the mobile frontloader a wide range of functions and unique hybrid properties with two separate, digitally controllable circulating air heating systems – with a choice of programs for keeping food cold and hot at the same time or separately, as well as for regenerating, cooking and baking food in a GN system. Additionally with individually adjustable time, moistening and a target value for the chamber or core temperature.

Through the space-efficient configuration with GN containers and GN thermoplates® in combination with the transport-safe, watertight press-in lid or in a vacuum with the vaculid® lid for low-temperature cooking. GN 1/1 trays can also be inserted.

The cooking programs are adjustable with the desired chamber or core temperature, with an integrated core temperature sensor. For perfect preparation without food drying out, using controllable moistening. In addition, a refrigeration function through the pure circulating air program and with the insertion of GN 1/1 cooling pellets. The hybrid program combines this refrigeration function in the top section, with a simultaneous function to keep food hot, including moistening, in the bottom section. Both sections are thermally separated through the insertion of the insulated divider. This means that two zones for keeping food hot/cooking with different temperatures can also be separated with the 2-chamber program, with a moistening function in the bottom section. All programs can also be saved, thus allowing for perfect food quality at any time.

In addition, perfect in combination with thermoport® stacked on top. For universal mobile applications – catering, hotels, the care sector and school catering. Also available as a built-in version for stationary use.