The mobile frontloader with two completely separate temperature zones is used for the safe transport of hot and chilled food in a GN system. The mobile hybrid kitchen for the best food quality and complete transport safety.
Food can be kept hot in the top section with the precise and powerful circulating air heating (digitally controllable). Bottom section with a neutral zone for passive cooling by inserting GN 1/1 cooling pellets.

Through the space-efficient configuration with GN containers and GN thermoplates® in combination with the transport-safe, watertight press-in lid or in a vacuum with the vaculid® lid for low-temperature cooking. Additional cooling option is also possible in the top section with the insertion of GN 1/1 cooling pellets; the cold air is distributed evenly in the interior in pure circulating air mode.

Rieber thermoport® made of plastic and stainless steel can be stacked together and placed on Rieber transport or serving trolleys – for slip-resistant and safe transport.
In addition, the transport securing device is particularly recommended for the thermoport® stainless steel.

Retrofittable with a CHECK sensor for seamless and automatic temperature documentation during transport. Clear identification and connection to the CHECK CLOUD are possible with the QR code.