Company
12.12.2022

Green Product Award 2023 - public voting has begun

We are nominated - 1362 participants from 40 countries applied for the 10th anniversary edition of the Green Product Award. After a review under the aspects of design, innovation & sustainability, the best submissions were nominated. Our reusable system eatTAINABLE is one of the nominees in the packaging category! 

References
18.03.2025

CHECK HACCP convinces the University Hospital in Mannheim

Head Chef Andreas Reuther and Sebastian Dietrich are impressed in many ways – digital HACCP documentation has resulted in significant time savings. Not only the WKD (German Association for the Health and Medical Care) praises the system, but users also provide positive feedback, as it has been adapted to the clinic's individual requirements and concept. The photo function, for example, has created complete transparency and clarity. The quality of goods receiving and supplier management has also improved significantly.

References
18.03.2025

Wiener Neustadt Regional Hospital Reference Rieber & CHECK

Head chef Johannes Haindl reports on his experiences with Rieber and the switch to CHECK digital HACCP documentation.

Products
17.03.2025

freshpolar® – absolute freshness and a highlight in the presentation

The freshpolar® is a professional climate-controlled refrigerator with innovative hygiene filter technology. This Cooling & Clima technology provides an optimal storage climate for maximum shelf life, freshness, and hygiene of microgreens, herbs, and fresh produce. The illuminated interior and glass door allow for attractive presentation and various lighting colors. The GN 2/1 interior dimensions allow for practical and space-efficient storage directly in the GN system.

Products
06.02.2025

GN reusable automation in France

France's catering industry is undergoing a radical change: Since January 1, 2025, the new EGAlim law prohibits the use of plastic containers for cooking, transporting, heating and serving food in school and university catering as well as in pediatric and maternity wards. Thousands of establishments have had to completely change their approach because the more than one billion meals served each year were previously mostly served in disposable plastic containers. Rieber's stainless steel reusable system "GNauto" is helping the neighboring country to meet the new legal requirements and at the same time overcome the key challenges facing the industry.

Products
30.01.2025

Rieber relies on PFAS-free coatings – Sustainable solutions for the future

With the introduction of the PFAS-free multislide® DURAPEK® coating, Rieber is taking an important step towards a more sustainable future. Since April 2024, we have been relying on an innovative, environmentally friendly solution that combines the highest quality, safety and efficiency. Find out more about the advantages of this pioneering technology and how it contributes to a better environment and safer products.

Products
29.01.2025

Comparison of CO2 Emissions of Reusable GN Containers Made of Stainless Steel, Green Steel and Plastic Disposable Packaging

This report compares the CO₂ emissions of reusable GN containers made of stainless steel and Green Steel with conventional plastic disposable packaging. The results show which packaging solutions are more sustainable in the long term and how their environmental impact develops over several usage cycles. The aim is to create a sound basis for decisions on the use of more environmentally friendly packaging in the food and catering sectors.

References
07.01.2025

PROBLEM? SOLVED!

CHEFS inspiration | The Magazine | ISSUE 34 – WINTER 2024

PROBLEM? SOLVED!

At the Himmelsthür catering company in Wildeshausen, JOMOsoft manages production. This is not only sustainable but also reduces costs – thanks in part to a new tracking system for GN containers...

Exhibitions | events
03.12.2024

Reusable GN innovations at the FHA HoReCa in Singapore

At Asia's leading industry trade fair, Rieber presented space-saving GNauto containers, sustainable solutions for vacuuming and sous-vide cooking, as well as optimized cooking stations. Our innovations impressed with their efficiency, sustainability and connectivity.