News

Not just a GN container - but your energy-saving GN cooking pot. With our new thermoplates®eco you save 20% energy (kWh) every day and can prepare more efficiently & faster, chill & regenerate and reduce CO2 at the same time.

Efficiency, quality, and sustainability – these core values shape modern gastronomy and are at the heart of our products. With innovative technology and resource-efficient processes, we are setting new standards for community catering. Discover our three latest innovations now and actively shape the future of gastronomy!

With our new watertight lid featuring an integrated Fresh-Membrane, fresh produce such as pre-cut salads and ready-to-eat products can be optimally stored, transported, and dispensed in the GN container reusable system. The advantages over plastic bags are clear: no packaging waste, significantly extended shelf life, freshness, and quality of the food preserved due to the special Fresh-Membrane allowing perfect exchange of carbon dioxide and oxygen. Additionally, the hygienic stainless steel has antibacterial properties, minimizing germ formation. Furthermore, sensitive and water-containing fresh products in the robust GN system are protected from daylight and physical stress such as pressure and friction. This ensures freshness without plastic, waste, or transferring.

Our new GN container GNauto offers the absolute revolution in terms of destacking and space saving. As the name GNauto suggests, this new container developed by Rieber can now also be destacked and handled automatically by robots. This also saves a lot of time in manual use. As a further elementary benefit, the containers require around 60% less storage space, a huge advantage in many kitchens. With this container innovation, Rieber has created another sustainable milestone - being able to use the Gastronorm reusable system in a scalable and efficient way.

The thermoport food transport containers from Rieber have been the logistics standard in the catering industry for decades. The latest highlight in terms of digitalization: With the help of artificial intelligence (AI), manual measurement of the core temperature is no longer necessary - this is made possible by the retrofittable, automatically transmitting CHECK room temperature sensors, while the QR codes ensure digital reusable traceability.

The best of two GN lid classics in one: With the brand-new GN lid "vaculid light," kitchen technology specialist Rieber has combined all the advantages of the two GN lid classics, "Rieber press-in lid" and "vaculid," into a single lid for secure and time-delayed food preservation.

With our vaculid® GN system, you can vacuum directly in our 100% food-safe Gastronorm containers and thermoplates® cooking pots without any plastic disposable bags. Our solution for one-way savings and decoupled, efficient production & staff utilisation, with perfectly fresh food quality at the same time. SWITCH TO OUR VACUUM REUSABLE SYSTEM NOW - FOR THE LOVE OF OUR ENVIRONMENT & YOUR SAVINGS.

Transporting, regenerating & serving - all in one device. The thermoport® canteen can be set up quickly & anywhere to form a complete serving unit. Highly flexible with interchangeable functional doors, for pure keeping warm or for regeneration. Practical side-folding holding frames in GN dimensions, for direct ladling. Expandable with many other options - design your own individual & mobile canteen system now.

In the survey of 1,000 managers and buyers in the German catering industry for the most innovative new launches, Rieber received first place for the thermoport® 100 K hybrid in the product group "food serving and transport systems".