Kitchen & food solutions driven by innovation & sustainability
People and food are at the centre of our products & solutions, and our innovations always promote the responsible use of the limited resources of energy, water and time. In this way, we simultaneously achieve high efficiency in cooking & serving and low running costs for our customers, as well as a sensible approach to our environment. Quality with continuity and the overall conservation of resources in our own products and their manufacture, as well as in their use, are central drivers and benchmarks at Rieber - as it were, constantly developing innovations for the future in order to offer customers the best solutions.
No products but individual system solutions | continuous innovations & further development | standard, quality, hygiene & safety | digital service & organisation | sustainability
As an innovation-driven company, we not only think about product innovations, but have also been thinking about digital solutions for processes since 2012. Our history clearly shows which constant innovations make our product portfolio unique - the combination of process and material technology, right up to the digital overall system. With the manufacturer-independent CHECK CLOUD platform, the process chain in the food and catering industry can be mapped transparently and digitally, and also forms a holistic organisational tool through further comprehensive services.
This focus on innovation and our high striving for quality bundled with diverse core competencies in-house, from engineering to toolmaking to series production, create sustainable differentiation and long-term potential for success, with a broad customer structure and long-term customer relationships.